Food Digestion and Health Projects Project The biological activity of encapsulated hesperetin Project Improving the Sensory Quality of Meat Analogues Project The impact of dAGEs on gut health Project Melanoidins formation in roasted cocoa beans Project Oral processing and sensory perception of plant-based meat Project RESTRUCTURE Project Bio-accessibility of micronutrients Project Capturing the gut volatilome Project Sensory perception of liquid foods thickened with biopolymers Project Tryptophan bacterial metabolism by intestinal microbes and its benefits. Project Insight in the metabolism of lipids by gut microbiota. Project Nanotechnology in citrus essential oil Project Advanced Glycation End Products and Neurodegenerative diseases Project Canavalia legumes for food security Project The influence of oral processing behaviour on nutrients (protein, starch) digestion
