Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion
Food Chemistry (2025), Volume: 468 - ISSN 0308-8146 -
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteria
Carbohydrate Polymers (2025), Volume: 348, Issue: B - ISSN 0144-8617 -
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Food Bioscience (2025), Volume: 64 - ISSN 2212-4292 -
Pulsed electric field combined with preheating to preserve mildly extracted pea protein
LWT (2024), Volume: 214 - ISSN 0023-6438 -
Pyruvate stimulates transamination of leucine into α-ketoisocaproic acid and supports 3-methylbutanal production by Lactococcus lactis
Journal of Applied Microbiology (2024), Volume: 135, Issue: 10 - ISSN 1364-5072 -
Preparedness for the transmission of pandemic viruses in the food chain
Food Control (2024), Volume: 156 - ISSN 0956-7135 -
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
Food Research International (2024), Volume: 182 - ISSN 0963-9969 -
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
International Journal of Food Microbiology (2024), Volume: 415 - ISSN 0168-1605 -
Development of novel natto using legumes produced in Europe
Heliyon (2024), Volume: 10, Issue: 5 - ISSN 2405-8440 -
Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal origin
FEMS Microbiology Letters (2024), Volume: 371 - ISSN 0378-1097