Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Prediction and validation of novel SigB regulon members in Bacillus subtilis and regulon structure comparison to Bacillales members
BMC Microbiology 23 (2023). - ISSN 1471-2180 -
Super-resolving microscopy reveals the localizations and movement dynamics of stressosome proteins in Listeria monocytogenes
Communications Biology 6 (2023)1. - ISSN 2399-3642 -
Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
Innovative Food Science and Emerging Technologies 83 (2023). - ISSN 1466-8564 -
The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology
International Journal of Food Microbiology 387 (2023). - ISSN 0168-1605 -
Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 171 (2022). - ISSN 0023-6438 -
Lactobacillus plantarum strains show diversity in biofilm formation under flow conditions
Heliyon 8 (2022)12. - ISSN 2405-8440 -
Species dynamics in natural bacterial communities over multiple rounds of propagation
Evolutionary Applications 15 (2022)11. - ISSN 1752-4563 - p. 1766 - 1775. -
Microaerobic metabolism of lactate and propionate enhances vitamin B12 production in Propionibacterium freudenreichii
Microbial Cell Factories 21 (2022)1. - ISSN 1475-2859 -
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data
International Journal of Food Microbiology 383 (2022). - ISSN 0168-1605 -
Modulating CRISPR-Cas Genome Editing Using Guide-Complementary DNA Oligonucleotides
The CRISPR Journal 5 (2022)4. - ISSN 2573-1599 - p. 571 - 585.