Reproducible scaling of precision fermentation
The benefits
In short- Expertise in microbial physiology and fermentation scaling
- Multi-stage pipeline from 1mL to 100L capacity
- Customized fermentation conditions for each microbe and application
- Proven collaboration model for effective tech transfer
- Advanced monitoring for highly reproducible industrial scaling
Wageningen University & Research enables food innovators to scale precision fermentation processes from lab to industry with reproducible results, ensuring quality, efficiency, and successful tech transfer.
Precision fermentation offers huge potential for creating sustainable, nutritious and high-quality foods. The challenge lies in scaling microbial processes without compromising quality or efficiency. Food & Biobased Research provides unmatched expertise and state-of-the-art facilities to bridge the gap from lab to industrial scale.
Our approach integrates microbial physiology, fermentation scaling and downstream processing, supported by advanced equipment handling volumes from 1mL to 100L.
We design customized fermentation conditions, optimize at lab scale, and validate through pilot-scale production, ensuring application-ready results. Collaboration goes beyond standard CRO offerings: clients can work alongside our experts in our labs, enabling easy and effective tech transfer. With advanced optical spectroscopy monitoring, we guarantee reproducibility across any site of interest.
Get in touch with our expert
Ready to scale up your Precision Fermentation production process? Our multi-stage approach ensures early and meaningful results tailored to your specific needs and includes optical spectroscopy monitoring for highly reproducible tech transfer to any site of interest. Contact us today to explore how we can optimize your process, from lab to industrial scale, ensuring the highest quality and efficiency for your desired product.
dr. M (Martijn) Bekker
Expertise Leader Microbial Cell Factories
