Aquatic Genetic Resources
The Dutch aquaculture sector for shellfish, fish and seaweed often uses breeding stock from wild populations. It is therefore important to monitor and conserve genetic variations within those species.
Since 2022, the Centre for Genetic Resources Netherlands (CGN) has been monitoring and conserving genetic material of aquaculture species that are cultivated and occur in the wild in the Netherlands. These species are:
| Shellfish | Fish | Seaweed |
|---|---|---|
| Mussel | Eel | Sugar kelp |
| Pacific oyster | Turbot | Oarweed |
| Flat oyster | Pikeperch | Sea lettuce |
| Wakame |
We analyse the knowledge gaps and develop protocols for genetic monitoring in cooperation with experts from Wageningen Marine Research (WMR). Genetic monitoring of relevant aquaculture species is carried out and the results are analysed. Where necessary, protocols are adapted for future genetic monitoring in the further course of the programme.
In addition to genetic monitoring, we will start a genebank for aquaculture, where starting material of the relevant species will be secured by CGN through cryopreservation of genetic material in genebank collections.
What we can do for you
Monitoring
CGN monitors the genetic diversity of populations of species that are important for Dutch aquaculture and occur in the wild in the Netherlands.
Genebank
Starting material of relevant species and population can be secured by CGN by means of cryopreservation of genetic material in genebank collections.
CGN cooperates closely with Wageningen Marine Research (WMR)/Centre for Fisheries Research (CVO).