CIBIA - Advanced FoodTech research center
Good to know
In short- Combination of processing and sensory facilities
- From lab to scale-up at one location
- Multidisciplinary analysis
- Access to the WUR ecosystem: university, startups, SMEs and multinationals
- Supported by FTO by LVVN/EZK – investment scheme for applied research facilities
CIBIA is a leading facility for innovative research into food processing, product development, and consumer evaluation. It's an ideal location for companies and other research partners to accelerate and innovate the development and production of their food products.
What opportunities does the CIBIA FoodTech Facility offer you?
At CIBIA you’ll have everything you need to research, develop, and scale up innovative (mild) processing methods. This includes separation, downstream processing, preparation and formulation, mild preservation, food structuring, mixing, and 3D food printing.
At this facility you’ll have access to highly professional kitchens, advanced sensors, analysis tools, and test labs for physical, chemical, microbiological, sensory, nutritional and consumer-focused evaluation. This allows you to complete the entire R&D pipeline from ingredient to consumer, all in one place.
The data collected are combined in digital models and digital twins, supported by artificial intelligence.
This enables innovations to be optimised more quickly and effectively, while allowing different scenarios to be modelled, for example for energy and water use, salt and sugar reduction, or product quality.
Who benefits from CIBIA FoodTech Facility?
Both established food companies and R&D departments, as well as startups and research institutions are welcome at the facility. Also, other parties in the value chain looking to experiment with new processes, products, or consumer insight can benefit from the research possibilities at CIBIA.
Would you like to rent your own space in the new FoodTech Facility for your R&D department or startup? There are opportunities available. Please contact Rianne Ruijschop below for more information.
Do you have a question about CIBIA?
Contact Rianne Ruijschop, R&D Manager Food Technology, for more information.
