North Sea in transition: boundaries, opportunities and research
About this expertise
In short- Boundaries of the North Sea
- Wind farms and marine life
- Food transition
- Nature transition
- Research methods
The North Sea is changing fast. It is one of the busiest seas in the world with fishery, shipping and energy generation, while also being an important nature reserve. WUR studies how energy and food production remain in balance with nature in this unique ecosystem.
We are now reaching the boundaries of the North Sea. Climate change, biodiversity loss and new functions are increasingly putting pressure on the carrying capacity of this sea. Fishery, shipping, energy generation and nature all need to find a place there.
Within Wageningen University & Research, ecologists, marine biologists, fisheries experts, data scientists and modellers are working together to provide insight into those boundaries. We are also developing solutions for a sustainable future, for example with nature-inclusive designs that can enhance biodiversity. In our work we use, among other things, long-term monitoring, satellite data, acoustic measurements and eDNA to measure and calculate changes.
WUR's strength lies in the connection between disciplines and partners. Together with government, companies, NGOs and international networks, we provide knowledge and solutions that contribute to a North Sea where energy and food production are in balance with nature.
More information
Space in the North Sea is scarce. Energy generation, shipping, sand mining, nature and food production compete for the same spots. WUR researchers use models and data to identify where the key problems are and how we can better combine functions.
Wind farms are necessary for the energy transition, but they have an impact on fish, marine mammals and birds. WUR studies that impact with long-term monitoring, underwater cameras, acoustic measurements and eDNA. We also develop nature-inclusive designs that can enhance biodiversity.
The North Sea traditionally supplies fish and shellfish, as well as new sources of protein such as seaweed and mussel farming. WUR studies how sustainable fishery and aquaculture go hand in hand with other functions at sea. By means of practical trials and scenarios, we show where the opportunities and boundaries lie.
Once upon a time, oyster beds, rays and cod were common in the North Sea. Many of these species have disappeared. WUR is working on the recovery of biodiversity, including through nature-inclusive structures, protected areas and fishing restrictions. Using historical data, fieldwork and innovative monitoring, we map out recovery processes.
We combine long-term datasets and international monitoring programmes with innovative methods: from satellite imagery and AI to eDNA analysis and telemetry. This allows us to accurately measure and calculate for the future the impact of human activities and climate change.
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Are you involved in the energy transition, fisheries, aquaculture or nature restoration in the North Sea? Contact our expert for collaboration, advice or more information.
ir. J (Josien) Steenbergen
Research Coordinator North Sea