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Omics and AI for future-proof crops

About this expertise

In short
  • Genome and metabolite analysis
  • High-throughput phenotyping
  • AI-driven predictions
  • Data integration and modeling
  • From lab to practice

Omics technologies and artificial intelligence make it possible to develop more effective knowledge about the genetic and phenotypic characteristics and biochemical composition of plants. This enables faster breeding of varieties that are resistant to climate stress and diseases and that meet market requirements, thereby improving the quality of plant production and plant-based (food) products. We offer partners the expertise and facilities to translate data into practical breeding solutions.

Plant breeding is under pressure from climate change, emerging diseases, and the growing demand for productive and sustainable crops. WUR supports companies and governments with a unique combination of in-depth crop knowledge, breeding-support software, high-tech facilities, and data science expertise.

Using advanced omics platforms (DNA/RNA, proteins, metabolites) and the Netherlands Plant Eco-phenotyping Centre (NPEC), we integrate genetic, molecular, and phenotypic information. Artificial intelligence and bioinformatics translate these large datasets into predictive models and smart decision-support tools. This enables breeders to select the right parent lines more quickly, link traits to genes, and optimize breeding programs. Food and ingredient companies can use these insights to monitor and improve the quality of their plant-based products.

Thanks to our integrated approach — from laboratory to field trial — we co-develop with partners crop varieties that are better suited to future climate conditions, production chains, and consumer demands.

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Contact

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prof.dr. HJ (Dirk) Bosch

Expert omics and AI