Opleidingen en Cursussen
Om de mondiale uitdagingen waarvoor onze samenleving zich gesteld ziet aan te kunnen pakken, leidt Wageningen University & Research professionals van over de hele wereld op. Door kwalitatief hoogwaardig onderwijs aan te bieden - van gezonde voeding tot de leefomgeving - richt WUR zich op educatieve ecosystemen voor een 'leven lang leren', uiteenlopend van bachelor en master opleidingen en MBA's tot summer schools, online cursussen en MOOCs.
Maatwerk Trainingen
Door nauw samen te werken met de groenste en meest duurzame universiteit ter wereld, brengen we Kennis in Actie door trainingsprogramma's op maat te ontwerpen. Wageningen University & Research (WUR) heeft veel expertise, technologie, faciliteiten en ideeën in huis.
Alle Opleidingen en Cursussen
22 Geplande activiteiten
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Mastercursus Food Structuring - Structuring by Temperature, Designing Edible BarriersIn this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products. -
Mastercursus Enzymology for Food and Biorefinery - Carbohydrases & KineticsIn this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery. -
Mastercursus Food Structuring - Structuring by Deformation, Properties of Interfacial SystemsIn this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems. -
Mastercursus Advanced Biochemical Analysis of Foods - Product CompositionIn this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials. -
Mastercursus Advanced Food Microbiology - Tools for Safety ManagementThis online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety. -
Mastercursus Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods. -
Mastercursus Automation in Food ManufacturingIn this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects. -
Mastercursus Enzymology for Food and Biorefinery - Proteases, Lipases & BioreactorsBuilding on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors. -
Mastercursus Food Ingredient FunctionalityIn this online master’s course learn about the techno- and bio-functional and properties of ingredients and how to improve them for efficient use in food systems. -
Mastercursus Advanced Biochemical Analysis of Foods - Product Authenticity and ToxicologyIn this online master’s course learn about analytical techniques used for analysis of pesticides, toxins, additives, biofunctionals and markers to trace food. -
Mastercursus Advanced Food Microbiology - Minimal Processing, Preservation and FermentationIn this online master's course learn about the impact on food quality of the ecology and physiology of viruses, bacteria and fungi and how to enhance functionality. -
Mastercursus Predicting Food Quality - Solving Food Science Problems by ModellingIn this online master's course learn to analyse, evaluate and solve problems related to food quality, using mathematical, quantitative modelling tools. -
Mastercursus Advanced Molecular Gastronomy - from Ingredients to Food TextureIn this online master's course learn how physical and chemical properties of products are linked to sensorial properties, focusing on ice cream, bread and beer. -
Mastercursus Food Toxicology - Toxicity and Risk Assessment of Avoidable Chemicals in FoodIn this online master's course learn about the toxicity and risk assessments of avoidable chemicals (like additives, pesticides, flavours, etc) in food. -
Mastercursus Sustainable Food and Bioprocessing - Flow and Pinch AnalysisIn this online master's course learn to evaluate technologies with respect to efficiency of raw material, water and energy use and sustainable process system design. -
Mastercursus Product and Process Design – Principles of consumer-oriented food product design (PPD-DL I)In this online master’s course learn of the continuous need for new products and how to apply and assess methods for successful consumer-oriented food design. -
Mastercursus Advanced Molecular Gastronomy - Physical and Chemical Aspects of Flavour PairingIn this online master's course learn how the physical and chemical properties of wine and chocolate –sweet, savoury, astringent- are related to sensory perception. -
Mastercursus Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in FoodIn this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc). -
Mastercursus Product and Process Design – Idea generation and selection of a product concept (PPD-DL II)In this online master’s course learn to apply creative thinking to design, select and appraise new product concepts, based on company and competitor environment. -
Online cursus de Basis van sensorisch onderzoekOnline cursus voor professionals met een voedingsachtergrond die kennis willen maken met de basis van sensorisch onderzoek.