Bioactive Ingredients during Mini-bread Baking

Promotie

Bioactive Ingredients during Mini-bread Baking

Promovendus L (Lu) Zhang MSc
Promotor prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. MAI (Maarten) Schutyser
Copromotor prof. dr XD Chen
Organisatie Wageningen University, Food Process Engineering
Datum

ma 17 september 2018 16:00 tot 17:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592