Promotie

Separation Kinetics and Phase Behaviour of Volatile Flavour Active Compounds in Aqueous Food Streams

Promovendus mr. A (Ali) Ammari MSc
Promotor prof.dr.ir. RM (Remko) Boom
prof.dr.ir. CGPH (Karin) Schroen
Organisatie Wageningen University, Food Process Engineering
Datum

wo 1 april 2020 11:00 tot 12:30

Locatie Aula, gebouwnummer 362