Separation Kinetics and Phase Behaviour of Volatile Flavour Active Compounds in Aqueous Food Streams

Promotie

Separation Kinetics and Phase Behaviour of Volatile Flavour Active Compounds in Aqueous Food Streams

Promovendus mr. A (Ali) Ammari MSc
Promotor prof.dr.ir. RM (Remko) Boom
prof.dr.ir. CGPH (Karin) Schroen
Organisatie Wageningen University, Food Process Engineering
Datum

wo 1 april 2020 11:00 tot 12:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592