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Projecten - prof.dr.ir. A (Albert) van der Padt

Within the ISPT project: Reduction of energy use by novel process routes for food

  1. Total refinery for food
  2. Structured materials into functional fractions
  3. Novel fractionation routes for solubilized materials
  4. Increasing efficiency of separation processes


  1. Recovery of products and concentrates from heat sensitive aqueous streams by Eutectic Freeze Crystallization