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Onderwijsactiviteiten - prof.dr.ir. AJ (Atze Jan) van der Goot

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FPE30306	Food Structuring
FPE20306	Food Engineering
FPE80324	MSc Thesis Food Process Engineering
FPE80336	MSc Thesis Food Process Engineering
FPE35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE70324	MSc Internship Food Process Engineering
FPE70224	MSc Internship Food Process Engineering
FPE35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE20306	Food Engineering
FPE80336	MSc Thesis Food Process Engineering
FPE30306	Food Structuring
FPE35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE70224	MSc Internship Food Process Engineering
FPE70324	MSc Internship Food Process Engineering
FPE80324	MSc Thesis Food Process Engineering
FPE35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE20306	Food Engineering
FPE30306	Food Structuring
FPE35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE70324	MSc Internship Food Process Engineering
FPE70224	MSc Internship Food Process Engineering
FPE79224	MSc Research Practice Food Process Engineering
FPE79324	MSc Research Practice Food Process Engineering
FPE80336	MSc Thesis Food Process Engineering
FPE80324	MSc Thesis Food Process Engineering