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Onderwijsactiviteiten - prof.dr. E (Elke) Scholten
Vakken
| FPH79224 | MSc Research Practice Physics and Physical Chemistry of Foods |
| FPH35903 | Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing |
| FPH35803 | Advanced Molecular Gastronomy - From ingredients to food texture |
| FCH35303 | Food Ingredient Functionality DL |
| FCH37403 | Laboratory Class II - Food Ingredient Technofunctionality |
| FPH80436 | MSc Thesis Physics and Physical Chemistry of Foods |
| FPH80424 | MSc Thesis Physics and Physical Chemistry of Foods |
| FPH70424 | MSc Internship Physics and Physical Chemistry of Foods |
| FPH70224 | MSc Internship Physics and Physical Chemistry of Foods |
| FPH79324 | MSc Research Practice Physics and Physical Chemistry of Foods |
| FCH30306 | Food Ingredient Functionality |
| FPH31306 | Advanced Molecular Gastronomy |
| FPH31306 | Advanced Molecular Gastronomy |
| FCH37403 | Laboratory Class II - Food Ingredient Technofunctionality |
| FPH35803 | Advanced Molecular Gastronomy - From ingredients to food texture |
| FCH30306 | Food Ingredient Functionality |
| FCH35303 | Food Ingredient Functionality DL |
| FPH70224 | MSc Internship Physics and Physical Chemistry of Foods |
| FPH79224 | MSc Research Practice Physics and Physical Chemistry of Foods |
| FPH80424 | MSc Thesis Physics and Physical Chemistry of Foods |
| FPH80436 | MSc Thesis Physics and Physical Chemistry of Foods |
| FPH70424 | MSc Internship Physics and Physical Chemistry of Foods |
| FPH79324 | MSc Research Practice Physics and Physical Chemistry of Foods |
| FPH80436 | MSc Thesis Physics and Physical Chemistry of Foods |
| FPH79324 | MSc Research Practice Physics and Physical Chemistry of Foods |
| FPH79224 | MSc Research Practice Physics and Physical Chemistry of Foods |
| FPH80424 | MSc Thesis Physics and Physical Chemistry of Foods |
| FPH70224 | MSc Internship Physics and Physical Chemistry of Foods |
| FPH70424 | MSc Internship Physics and Physical Chemistry of Foods |
| FPH40306 | Advanced Molecular Gastronomy |
| FPH35803 | Advanced Molecular Gastronomy - From ingredients to food texture |
| FCH37403 | Laboratory Class II - Food Ingredient Technofunctionality |
| FCH35303 | Food Ingredient Functionality DL |
| FPH35903 | Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing |
| FPH35903 | Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing |
| FCH30306 | Food Ingredient Functionality |