K (Keqing) Hu, MSc

Keqing Hu is a fulltime phD candidate from China and she obtained her BSc in Food Safety and Quality and MSc in Food Engineering at Northwest A&F University. 

She started her PhD project at Food Quality and Design and BioNanoTechnology from 2020. her current PhD topic in Wageningen university is 'Fabrication of microgels and microcapsules using proteins crosslinked by Au ions based on water in water emulsion', which focuses on the interaction bewteen the protein and Au ions within the droplets or interface od the droplets .