M (Maryia) Mishyna, PhD

M (Maryia) Mishyna, PhD

Universitair docent

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Biografie

Biografie

Dr. Maryia Mishyna is an Assistant Professor at Food Quality and Design group, WUR. She works on Design of Future Food Ingredients and Foods with focus on novel food sources.

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Personal information

Expertises

Voedselverwerking, Aroma, Nieuwe voedingsmiddelen, Eiwitten, Insecten als voedsel

Onderafdeling

Food Quality and Design

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