M (Maryia) Mishyna, PhD
M (Maryia) Mishyna, PhD
Universitair docent
Ga snel naar
Biografie
Biografie
Dr. Maryia Mishyna is an Assistant Professor at Food Quality and Design group, WUR. She works on Design of Future Food Ingredients and Foods with focus on novel food sources.
Laden van pagina's...
Over
Personal information
Expertises
Voedselverwerking, Aroma, Nieuwe voedingsmiddelen, Eiwitten, Insecten als voedsel
Onderafdeling
Food Quality and Design