Onderwijsactiviteiten - dr.ir. M (Marcel) Minor

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FPE30306	Food Structuring
FPE20306	Food Engineering
FPE35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE70324	MSc Internship Food Process Engineering
FPE70224	MSc Internship Food Process Engineering
FPE35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE20306	Food Engineering
FPE30306	Food Structuring
FPE35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE70224	MSc Internship Food Process Engineering
FPE70324	MSc Internship Food Process Engineering
FPE35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE20306	Food Engineering
FPE30306	Food Structuring
FPE35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE70324	MSc Internship Food Process Engineering
FPE70224	MSc Internship Food Process Engineering

Beschikbaarheid	ma Ochtend Beschikbaar Middag Beschikbaar di Ochtend Beschikbaar Middag Beschikbaar wo Ochtend Beschikbaar Middag Beschikbaar do Ochtend Beschikbaar Middag Beschikbaar vr Ochtend Beschikbaar Middag Beschikbaar Beschikbaar afwezig
Onderdeel	Food Process Engineering
Adres	Bornse Weilanden 9 6708WG WAGENINGEN
Telefoon	+31317487252
Secretariaat	+31317480698
Gebouw/kamer	AXIS X(118)/X1123
Expertises	Levensmiddelentechnologie, Fysische chemie, Fysica, Klinische voeding, Levensmiddelenproceskunde, Eiwittechnologie, Duurzaamheid (sustainability)