prof. V (Vincenzo) Fogliano

I’m a food scientist. After 20 years of career at  the University of Naples as professor in Biochemistry, Food Chemistry and Functional Foods, from 2013 I  became chair of the Food Quality & Design group and Editor in Chief of Journal of Functional Food from 2017. https://www.journals.elsevier.com/journal-of-functional-foods/

I’m authors of almost 500 publications on indexed journals covering many aspects of Food science. These papers received more than 20.000 citations and I have an h index of 71.

The focus of my research is on the design of innovative healthy foods adopting a chain perspective from the selection of raw materials, through processing and formulation up to the physiological functionality and consumer behavior.

I’m well known at international level for the studies on the modification induced by food processing and in particular for all aspects related to Maillard Reaction.

• Arterra Bioscience (1-5-2018/31-12-2026)
  Scientific Advisor about the health realted ingredients to be used in their bioactive formulations
• Food for life Technology platform (1-4-2022/31-3-2026)
  Food for life is handled by Food & Drink EU which is the EU food industry federation
• Doehler (2-9-2024/31-12-2026)
  
• Maia (1-1-2025/31-12-2025)
  Technical discussion with Start ups of the food domain