prof.dr.ir. ID (Inge) Brouwer

Inge D. Brouwer (Ph.D.) is Associate Professor at the Division of Human Nutrition and Health, Wageningen University. Inge D. Brouwer (Ph.D.) is Associate Professor at the Division of Human Nutrition, Wageningen University. Her research focuses on improvement of dietary quality of (young) women and children, in low and middle income countries through agricultural or food systems approaches, with special emphasis on reducing the burden of undernutrition, micronutrient deficiencies and overnutrition. Dr. Brouwer has acquired many research funds, from national funding programmes, from EU FP6 and FP7 Framework Programmes as well as from food industries. She was also leader of the Flagship Food Systems for Healthier Diets under the CGAIR funded Agriculture for Nutrition and Health research programme led by the International Food Policy Research Institute. This programme is carried out in collaboration with Bioversity International, CIAT, IFPRI, IITA in Bangladesh, Vietnam, Ethiopia and Vietnam with the aim to guide transformations of food systems toward healthier diets for poor populations in a sustainable and equitable way. At the moment she is involved in the OneCGIAR Initiative Sustainable Healthy Diets through Food system Transformation (SHiFT) representing WUR.

• ANH Academy (6-2-2019/31-12-2099)
  Support to scientific programme of the annual ANH Academy Week, selection of abstracts for oral and poster presentations, contribution to learning labs, and contribution to selection topics and speakers of scientific conference
• Stichting Van Dam Voedingsplan (24-11-2010/31-12-2099)
  Stichting van Dam Voedingsplan is een Stichting opgezet door mevr van Dam die bij haar overlijden geld heeft nagelaten aan de Stichting om jaarlijks kleine projecten te ondersteunen die de link leggen tussen landboue en voeding in ontwikkelingslanden.
• CGIAR System Organization (15-8-2025/31-12-2025)
  Dit bedraagt een functie met omvang van 0.8fte, naast de functie bij Wageningen Universiteit met omvang van 0.2fte.