T (Chara) Tsagkaropoulou, MSc

Integrated MSc in Agriculture with specialization in Food Science and Technology (Aristotle University of Thessaloniki, Greece)

MSc Food Safety (Wageningen University & Research, the Netherlands)

Intern & Jr Research assistant at Institute of Food Safety and Analytical sciences at Nestlé Research (Lausanne, Switzerland) 

PhD candidate on microbial responses towards HPP (University of Reading, United Kingdom).