TL (Tsitsi) Chimhashu, PhD

Tsitsi Chimhashu obtained her Bachelor’s degree in Nutrition from the University of Zimbabwe, an Honours and Masters degree in Human Nutrition from the North-West University in South Africa. Her current research at Wageningen University and Research focuses on host related factors that affect the bioconversion, bioefficacy and bioequivalence of ß-carotene. Her research interests are on community-based interventions that focus on micronutrient malnutrition.