Back to profile Contact person for... - dr.ir. AEM (Anja) Janssen Pages BSc minor Food Technology (WUFTE) While going from agricultural raw materials to food products many steps have to be taken. Usually these steps are necessary to extend the shelf life... Enzyme Reactions and Bio-Separations Nowadays people are more aware of the need for a better utilisation of agricultural raw materials, energy and water, combined with a reduction of the... Internship Internship - WUR Internship The MSc study program includes an academic internship of 24-39 credits. The internship is a learning period during which... Thesis Every day we are enjoying food together with our family or friends and food helps us to stay healthy. But how can we prepare foods that are better...
