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profile_subnav_contactperson - ir. MJG (Marieke) Meeusen-van Onna

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• Design & Test Intervention Strategies

  Scientific testing of consumer behaviour is mostly carried out under controlled conditions and provides insights that can be used to adequately...

• Incentives for change

  The identification of feasible instruments for ensuring that agri-food systems are sustainable and inclusive requires better insights into the...

• Scenario analysis

  Policies and strategies must be implemented to ensure consistency across the five societal challenges and to maximise synergies and minimise...

• Consumer-oriented product development

  The emphasis in the agrifood sector is visibly shifting from production to the market, with consumer communication playing a crucial role.

• Personalised nutrition

  The number of people suffering from health problems related to unhealthy diets in the Netherlands is still rising: obesity and its associated problems...

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News

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  True Cost Accounting: transparency about the cost of food and food production

  8 december 2022 | True Cost Accounting is alive. It’s a first step towards more sustainable production chains for food, fodder and non-food items because it sheds...
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  Healthier and more sustainable food in healthcare and hospitality settings leads to higher levels of satisfaction

  6 december 2022 | Providing healthier and more sustainable food in healthcare and hospitality settings leads to greater levels of satisfaction among clients and guests,...
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  How do you get the croquette out of the canteen?

  8 oktober 2020 | How do you get the croquette out of the canteen? - WUR category_news How do you get the croquette out of the canteen? Published on October 8, 2020...
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  Restaurants play a large role in making client’s eating pattern ’greener’

  3 januari 2019 | Restaurant clientele eat up to 113% more vegetables and up to 13% less meat or fish if the restaurant owner offers high-quality greens in a...