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Persistent preference for meat and dairy, and a sluggish transition to a more plant-based diet
| Persistent preference for meat and dairy, and a sluggish transition to a more plant-based diet - WUR News Persistent preference for meat and dairy,... -
Professor Marleen Onwezen: 'More effective interventions are possible for more sustainable consumer behaviour'
| Professor Marleen Onwezen: 'More effective interventions are possible for more sustainable consumer behaviour' - WUR News Professor Marleen Onwezen:... -
Sustainability labels can be effective, but need improvement
| Sustainability labels and classifications can have a positive impact on consumer acceptance and can raise awareness, but they are not actually driving... -
Sustainable food increasingly important
| The latest Agrifood Monitor, which was presented during the opening of Dutch Food Week, indicates that sustainability will be increasingly important... -
COVID teaches valuable lessons for encouraging sustainable, healthy eating behaviour
| COVID-19 has made the eating behaviour of certain groups in the Dutch population either healthier and more sustainable or the exact opposite. This...