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After graduating from the BSC in Nutrition and Wellness. She worked for two years at The National Institute for Public Health (INSP) in Mexico. She completed her MSc in Nutrition and Health with a specialization in Public Health and Epidemiology in Wageningen. Currently, she is part of the Ten2Twenty project, which aims to examine the interrelations between nutritional, social and economic trajectories in Ethiopian, Filipino, Indonesian, Nepali, Mexican and Ghanaian adolescents.