Food, Nutrition and Health
What we eat and drink has a major impact on our daily lives, regardless of our age. Many people across the world are eating suboptimal diets. On the one hand this leads to malnutrition and on the other to chronic diseases such as obesity, cardiovascular disease, diabetes and cancer. At the same time, the world's natural resources are becoming more scarce, calling for the replacement of animal protein with sustainable plant-based foods. Discover which angle on nutrition & health fits your interests.
Navigate by subtheme or use the filter below:
Food and Nutrition Security
Courses on the rising world population and scarcity of resources due to urbanisation and climate change.
Food Systems
Courses striving to feed people around the world via healthy, sustainable and future-proof food systems.
Food Technology
Courses focussed on optimising food products and food production.
Nutrition and Health
Courses with an interdisciplinary approach to human nutrition.
Discover all Food, Nutrition and Health courses and programmes:
49 activities scheduled
Sort by
-
Making Agriculture Work for Food and Nutrition SecurityThis course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
Nutrition and Disease: Nutrition and CancerDiscover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer in the course Nutrition and Cancer. -
Nutrition and Disease: Nutrition, Heart disease and DiabetesDiscover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus. -
Nutrition and Health: Food SafetyLearn about bacteria, pesticides and health hazards present in food and gain the tools to assess and quantify the dangers they can present. -
Nutrition and Health: Human MicrobiomeImproved gut function can avoid disorders like IBS, obesity and diabetes. Learn how to impact your health by balancing out your microbiome and nutritional intake. -
Nutrition and Health: Macronutrients and OvernutritionPart of the Professional Certificate Pogramme Nutrition and Health this course sheds light on macronutrients and overnutrition and how they impact human health. -
Nutrition, Exercise and SportsLearn about exercise physiology and sport nutrition science and whether certain nutritional strategies can be relevant for athletic performance and muscle growth. -
Online Course Data-Driven Agri-Food BusinessThis course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation. -
Online Course Food Environments for Healthy Sustainable DietsThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition. -
Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online Course on Validation of Chemical Methods for Residue AnalysisIn this 2-day online course for professionals you will learn step by step to draft a validation plan for your own validation case. -
Online master's Food TechnologyExpand your options within different branches of the food industry through this online master's multidisciplinary focus on the core of food technology. -
Online master's Nutritional Epidemiology and Public HealthExplore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Programme: Food, Nutrition and HealthWith the two course programme Food, Nutrition and Health learn about the role of macro- and micronutrients to build a healthier lifestyle for you/your patients. -
Online Programme: Nutrition and DiseaseLearn about the role of nutrition and lifestyle in disease occurrence and prognosis, and how to analyze and evaluate scientific evidence within this field. -
Online Summer School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school. -
Online Summer School Dairy Nutrition and HealthProgramme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition. -
Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school.
Read more about Food, Nutrition and Health
