Summer School

Summer School Insects as Food & Feed

The field of rearing insects for human food and animal feed is new and exciting. There are many challenges in bringing insects on the market. How can we rear insects in a sustainable way with low environmental impact and contributing to a circular economy? What type of production design and facilities are needed to farm and process insects in an optimal way? Is it economically interesting solution? Together you explore this new alternative protein source that can play a major role in nourishing the world and feed a circular economy.

Organised by Wageningen Academy

Mon 29 August 2022 until Fri 2 September 2022

Duration 1 week
Scholarship PhD discount
Course Format On-site
Credits Certificate

The programme includes a welcome reception on Sunday evening 28 August 2022
You can already show your interest.

Why join this programme?

The aim of this Summer School for participants is to learn the basic principles behind the factors that affect all processes in the insect production and consumption chain from rearing, handling, processing and consuming insects as food or feed and understand how to apply this information in their daily practice by developing strategies.

For whom is this Summer School?

This programme is designed for everybody with an interest in insects as food and feed. Professional from both the private sector and the public sector are welcome as well as academics.

Programme and topics

The Summer School offers a varied and attractive mix of lectures, practical cases, group work and company visits. Together you will explore the future challenges and opportunities.

  • Insect rearing and processing
  • Insects and nutrition
  • Insects for food, feed and cosmetic industry
  • Insects and food safety, legislation
  • Insects and consumers, marketing and promotion

Leading international experts from Wageningen University & Research, other research institutes and private companies are engaged in this programme. The full list of involved experts 2022 will be published later on.

Participants will receive a free copy of the book Insects as food and feed: from production to consumption.


The course leader is A (Arnold) van Huis, former Wageningen University, Laboratory of Entomology.

Stay informed

Show your interest and we will keep you informed about this course. Questions? Contact the programme manager Monique Tulp-Jansen.