To tackle the major global challenges our society is facing, we educate professionals around the world by offering high quality knowledge on healthy food and the living environment. Wageningen University & Research focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to online courses, summer schools and MOOCs.
2 activities scheduled
Online Course Principles of Sensory Science Online course on the basics of sensory science in relation to food technology and consumer science and nutrition science.
Course Qualitative and Quantitative aspects of Sustainability in Food Get the latest insights and deepen your knowledge on how to deal with the dilemma between the qualitative and quantitative aspects of sustainability and nutrition.