Admission for the MSc programme Food Technology is based on three criteria:
Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Technology:
- Food Technology or related
- Food Science or related
- General agriculture/Agronomy with specialisation Food Technology
- Dairy Technology
- Post -Harvest Technology (when focussed on food science)
- Chemical Engineering*
- Laboratory Sciences*
*Only admissible when enough food technology courses in the BSc programme
Students with other BSc degrees can be admitted based on the actual programme in their BSc and/or relevant work experience. An admission committee will judge every application on an individual basis. If you are not sure whether you are eligible, please contact the programme (firstname.lastname@example.org).
The programme does not offer a linkage or pre-master option.
A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade.
For some countries/systems there are exceptions to this rule:
- Ethiopia/Eritrea: a gpa of 85 % is required, below 85% you are not eligible
- Turkey: 65% or higher is eligible
The language of instruction in Master of Science programs at our university is in English. Admission to the MSc Food Technology requires a certain level and knowledge of the English language. To get admission to the MSc programme you will have to prove that your English is sufficient. The standard level English as defined by Wageningen University & Research is always sufficient
Tuition fees can vary, depending on for example your nationality and degree. Find out which tuition fee is applicable for you.
Other application and admission information
The admission committee will judge every application on an individual basis. More general information on the admission procedure and the application form of the MSc programmes of Wageningen University & Research can be found on the website for Dutch students, EU students and non-EU/EFTA students.