Human and Animal Physiology
HAP aims to improve metabolic health of humans and animals by molecular physiological research and academic training in nutritional targeting of metabolic capacity and flexibility.
Chair holder
Research
Our research aims for nutritional improvement of diet-related (e.g. obesity, diabetes, negative energy balance) and age-related (e.g. fatigue, Alzheimer’s disease) metabolic health problems. These health problems are characterized by inadequate metabolic capacity and flexibility, with a central role for mitochondrial functioning. Impaired metabolic health poses an increasing burden on society. Foods may help to relieve this burden. To do this it is necessary to know the mechanisms underlying metabolic capacity and flexibility and how metabolic capacity and flexibility is best targeted by nutrition. We address this through quality research and training in order to contribute essentially to sustainable long term strategies to improve human and animal health.
Highlights
Publications
Researchers at Human and Animal Physiology publish regularly in international, peer reviewed scientific journals.
Our latest publications
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Preantral follicular atresia occurs mainly through autophagy, while antral follicles degenerate mostly through apoptosis
Biology of Reproduction 99 (2018)4. - ISSN 0006-3363 - p. 853 - 863.
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Galactose-glucose (mimicking lactose) in post-weaning diet protects female mice from adiposity in later life
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Plasma citrulline concentration, a marker for intestinal functionality, reflects exercise intensity in healthy young men
Clinical Nutrition (2018). - ISSN 0261-5614 - 8 p.