Human and Animal Physiology
HAP aims to improve metabolic health of humans and animals by molecular physiological research and academic training in nutritional targeting of metabolic capacity and flexibility.
Chair holder
Research
Our research aims for nutritional improvement of diet-related (e.g. obesity, diabetes, negative energy balance) and age-related (e.g. fatigue, Alzheimer’s disease) metabolic health problems. These health problems are characterized by inadequate metabolic capacity and flexibility, with a central role for mitochondrial functioning. Impaired metabolic health poses an increasing burden on society. Foods may help to relieve this burden. To do this it is necessary to know the mechanisms underlying metabolic capacity and flexibility and how metabolic capacity and flexibility is best targeted by nutrition. We address this through quality research and training in order to contribute essentially to sustainable long term strategies to improve human and animal health.
Highlights
Publications
Researchers at Human and Animal Physiology publish regularly in international, peer reviewed scientific journals.
Our latest publications
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Diet-independent correlations between bacteria and dysfunction of gut, adipose tissue, and liver : A comprehensive microbiota analysis in feces and mucosa of the ileum and colon in obese mice with NAFLD
International Journal of Molecular Sciences 20 (2019)1. - ISSN 1661-6596
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Validation of an isolated single fiber model of cancer-induced cachexia to enable mitochondrial function studies
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Receptomics to identify the targets for plant-based anti-obesity compounds