News Wageningen Economic Research
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European project CO-FRESH kicks off
- Co-creating sustainable and competitive European value chains for fruit and vegetables – including protein-rich crops – is the aim of a... -
Five years of reducing health inequalities: what have we learned?
- The health of socially vulnerable families can benefit enormously from approaches that take differences within this group into account. Those are the... -
Alternative proteins are increasingly accepted, but consumption is lagging behind
- More and more Dutch people want to eat less meat, dairy and eggs and are more likely to opt for alternative protein sources. They also see themselves... -
Sustainable Nutrition Monitor 2019
- We spent 18 per cent more on sustainable food in 2019 compared to the previous year. Consumers are willing to pay more for sustainable food, of which... -
EU school fruit restarts: Over 30,000,000 pieces of free fruit and vegetables delivered to schools
- The EU school fruit and vegetables programme will restart this week! During the kick-off today, pupils of OBS De Sterappel spoke with fruit farmer... -
Neighbourhood vegetable gardens and tiny parks: Amsterdam can really be greener
- At the request of Groen Platform Amsterdam (GPA),Wageningen University and Research (WUR) and local green experts went looking for new locations in...
