Here you will find the Wageningen Food Safety Research publications regarding nano technology and food safety.
A Tractable Method for Measuring Nanomaterial Risk Using Bayesian Networks
Nanoscale Research Letters 11 (2016)1. - ISSN 1931-7573
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Nanotoxicology 10 (2016)10. - ISSN 1743-5390 - p. 1404 - 1414.
Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of action
Nanotoxicology 10 (2016)10. - ISSN 1743-5390 - p. 1431 - 1441.
Properties of silver nanoparticles influencing their uptake in and toxicity to the earthworm Lumbricus rubellus following exposure in soil
Environmental Pollution 218 (2016). - ISSN 0269-7491 - p. 870 - 878.
How reliably can a material be classified as a nanomaterial? Available particle-sizing techniques at work
Journal of Nanoparticle Research : an Interdisciplinary Forum for Nanoscale Science and Technology 18 (2016)6. - ISSN 1388-0764
Nanomaterials for products and application in agriculture, feed and food
Trends in Food Science and Technology 54 (2016). - ISSN 0924-2244 - p. 155 - 164.
Meeting the Needs for Released Nanomaterials Required for Further Testing - The SUN Approach
Environmental Science and Technology 50 (2016)6. - ISSN 0013-936X - p. 2747 - 2753.
Suitability of analytical methods to measure solubility for the purpose of nanoregulation
Nanotoxicology 10 (2016)2. - ISSN 1743-5390 - p. 173 - 184.
Multiplex surface plasmon resonance biosensing and its transferability towards imaging nanoplasmonics for detection of mycotoxins in barley
The Analyst 141 (2016)4. - ISSN 0003-2654 - p. 1307 - 1318.
A study of the uptake and biodistribution of nano-titanium dioxide using in vitro and in vivo models of oral intake
Journal of Nanoparticle Research : an Interdisciplinary Forum for Nanoscale Science and Technology 17 (2015). - ISSN 1388-0764