Master's programme and online courses
Food Technology programmes
Are you a food technologist looking to enhance your expertise? Our courses provide flexible, expert-led education designed to keep you informed about the latest scientific advancements and refine your skills in food technology. Explore our offerings to find the perfect fit for you.
Online Master's Programme
Are you looking to enhance your knowledge and skills in specific areas of food technology? We have got you covered. You can choose from a selection of online master's courses without committing to a full Master's programme. Mix and match any topic you like. Study and interact with other learners from anywhere in the world, fully online and part time. By passing the exam you will even earn credits for every completed course. If you choose to pursue your MSc degree later, you can potentially get exemptions for all previously completed courses, making your academic journey more efficient.
Online Master's Courses
Are you looking to enhance your knowledge and skills in specific areas of food technology? We have got you covered. You can choose from a selection of online master's courses without committing to a full Master's programme. Mix and match any topic you like. Study and interact with other learners from anywhere in the world, fully online and part time.
By passing the exam you will even earn credits for every completed course. If you choose to pursue your MSc degree later, you can potentially get exemptions for all previously completed courses, making your academic journey more efficient.
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Advanced Molecular Gastronomy: From Ingredients to Food Texture
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Automation in Food Manufacturing
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Sustainable Food and Bioprocessing: Flow and Pinch Analysis
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Food Toxicology: Toxicity and Risk Assessment of Avoidable Chemicals in Food
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Product and Process Design: Principles of Consumer-Oriented Food Product Design
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Advanced Molecular Gastronomy: Physical and Chemical Aspects of Flavour Pairing
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Sustainable Food and Bioprocessing: Exergy Analysis
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Product and Process Design: Idea Generation and Selection of a Product Concept
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Advanced Food Physics: Rheology and Fracture of Soft Solids
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Food Structuring: Structuring by Temperature, Designing Edible Barriers
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Enzymology for Food and Biorefinery: Carbohydrases and Kinetics
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Advanced Biochemical Analysis of Foods: Product Composition
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Advanced Food Microbiology: Tools for Safety Management
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Predicting Food Quality: Theoretical Principles of Modelling
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Advanced Biochemical Analysis of Foods: Product Authenticity and Toxicology
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Advanced Food Microbiology: Minimal Processing, Preservation and Fermentation
Other Courses
The Wageningen University is dedicated to advancing the field of food science and technology. Our campus-based courses offer a unique opportunity to immerse yourself in hands-on learning, guided by leading experts in the industry. Whether you're looking to deepen your knowledge of food processing, safety, or innovation, our programs are designed to equip you with the skills and insights needed to thrive in this dynamic field. Discover our diverse range of courses and find the perfect fit for your journey.
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