Food Technology Agrobiotechnology Nutrition and Health Science

VLAG Graduate School

VLAG forms a community of research within the Biobased, Biomolecular, Food and Nutrition Sciences. The mission of the VLAG Graduate School is to develop the careers of young researchers and to promote research collaboration in Biobased, Biomolecular, Food and Nutrition Sciences.

Research themes

  1. Chemistry for Life Sciences and Bio-based Economy
  2. Food Science & Technology
  3. Human Nutrition & Health
  4. Modelling & Design of Biological Systems
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