Education - dr.ir. AR (Anita) Linnemann

Examiner of two MFT Master courses, namely “Product Properties and Consumer Wishes” (FQD-31806) and “Product and Process Design” (FQD-60312)

Courses

FQD-80836	MSc Thesis Consumer Technology and Product Use
YSS-81812	BSc Thesis Business Studies
FQD-70424	MSc Internship Food Quality and Design
FQD-80436	MSc Thesis Food Quality and Design
FQD-63303	Product and Process Design - Principles of consumer-oriented food product design
FQD-63403	Product and Process Design - Idea generation and selection of a product concept
FQD-63603	Product and Process Design - Evaluation of scientific reports including an ethical assessment
FQD-31806	Product Properties and Consumer Wishes
FQD-60312	Product and Process Design
YFS-80824	BSc Thesis Food Science and Technology
YFS-60303	Team Project European Masters

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning label_factsheet_unavailable label_factsheet_afternoon available Thu Morning available label_factsheet_afternoon available Fri Morning available label_factsheet_afternoon available available unavailable
Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Quality and Design
Post address	PO Box 17 6700AA WAGENINGEN
Visitors' Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317483668
Secretary	+31317482520
Building/room	118/X1105
Messenger number	30
Expertise	Food technology, Africa, Consumer preferences, Tropical crops, Food quality, Food security, Sustainability, Agro-food studies, Product development, Food chains