skip_links_text
  • Content
  • Search box
  • Breadcrumb
  • Vacancies
  • Contact
  • Login
  • Library
en|English
EN
  • nl|Nederlands
  • NL
Wageningen University and Research - To explore the potential of nature to improve the quality of life
label_mobile_menu
  • Education &
    Programmes
    • Loading
  • Research &
    Results
    • Loading
  • Value Creation &
    Cooperation
    • Loading
  • About WUR
    • Loading
  • News
    • Loading
  • Vacancies
    • Loading
  • Contact
    • Loading
  • Physics and Physical Chemistry of Foods - Erik van der Linden
  • Contact person for...
Back to profile

Contact person for... - prof.dr. E (Erik) van der Linden

Pages

  • Research of Physics and Physical Chemistry of Foods
    Research of Physics and Physical Chemistry of Foods - WUR Research of Physics and Physical Chemistry of Foods TOPICS The topics are given in the...
  • prof.dr. E (Erik) van der Linden
    prof.dr. E (Erik) van der Linden Professor/Chairholder
    Contact

Personal information

Availability
  • Mon Morning Available Afternoon Available
  • Tue Morning Available Afternoon Available
  • Wed Morning Available Afternoon Available
  • Thu Morning Available Afternoon Available
  • Fri Morning Available Afternoon Available
Available not available
Subdivision Physics and Physical Chemistry of Foods
Address Bornse Weilanden 9
6708WG WAGENINGEN
Post address Postbus/POBox 17
6700AA WAGENINGEN
Telephone number +31317485417
Telephone number +31317485515
Building/room AXIS Y(118)/Y0030
Messenger number 70
Expertise Physics, Physical chemistry, Food sciences, Food technology, Gels, Fibres, Foaming, Emulsions, Surface rheology, Rheology, Foods, Dairy science, Transport physics
Wageningen University and Research - To explore the potential of nature to improve the quality of life
  • Library
  • Vacancies
  • Contact
  • Privacy & Cookie statement
  • General Terms and Conditions
  • Your profile data
  • Disclaimer
  • Accessibility Statement