Back to profile Contact person for... - SB (Sanne) Stroosnijder MSc News From coffee grounds to oyster mushroom 16 september 2022 | Wageningen Campus was the scene of #foodwastefree over this past week. Foodwaste free demonstrations, menus and products were offered to raise... Food-Waste Free Week on Wageningen Campus 8 september 2022 | Did you know that one-quarter of all of the food in the Netherlands is never consumed? All that food is cultivated, processed, transported, cooled and... Food-Waste-Free Week on Wageningen Campus 7 september 2022 | Did you know that one-quarter of all of the food in the Netherlands is never consumed? All that food is cultivated, processed, transported, cooled and... Wageningen researchers take a journey into the world’s food systems in search of losses, waste and ways to solve them 13 juni 2022 | Wageningen researchers take a journey into the world’s food systems in search of losses, waste and ways to solve them - WUR category_news... Date marking related visual cues can reduce food waste 9 maart 2022 | A recent study from Wageningen University & Research for the Ministry of Agriculture, Nature and Food Quality, in collaboration with the Dutch... Previous123Next