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People of Food Process Engineering

Chairholder

Karin Schroën has been Chair of Food Process Engineering since 2025. She has a special interest in food microtechnology, membranes, and modelling. As chair holder, Schroën aims to strengthening the groups focus on sustainability, mechanistic understanding, and food process expertise. 

Research and teaching staff

Technicians

Post Doc

PhD's

fruit vegetables

Food Process Engineering

The Laboratory of Food Process Engineering, led by Karin Schroen, aims at finding processes that are significantly more sustainable, producing products that combine excellent taste with better nutrition.

Go to Food Process Engineering

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