Preliminary programme 2024
Fish Nutrition Workshop
Sustainable Ingredients and Circularity aspects
Sunday February 4th Registration + Dinner
Monday February 5th Introduction to Nutrition
Morning Session:
• Current trends and Future challenges in aquaculture nutrition: Brett Glencross (IFFO, UK)
• Protein requirements: Luisa Valente (CIIMAR/UP, PT)
• Lipid and Fatty acid requirements: Monica Betancor (Stirling U, UK)
Afternoon Session:
• Carbohydrates in fish nutrition: Johan Schrama (WU, NL)
• Minerals in Fish Nutrition: Roel Maas (WU, NL)
• Gut function with emphasis on motility: Øystein Sæle (IMR, NO)
• New approaches, techniques and tools in fish nutrition: Stephane Panserat (INRAE, FR)
• The role of microbiome in fish nutrition: Fotini Kokou (WU, NL)
Evening Poster session Ι
Tuesday February 6th Feed Ingredients and Formulation
Morning Session:
• Energy evaluation: Johan Schrama (WU, NL)
• Novel protein sources: Ikram Belghit (IMR, NO)
• Novel oil sources: Monica Betancor (Stirling U, UK)
Afternoon session: Feed formulation Practical
Evening Poster session ΙΙ
Wednesday February 7th Sustainability aspects in Fish Nutrition
Morning Session:
• Use of fish meal by-products: Brett Glencross (IFFO, UK)
• Feed-Food competition: Anne-Jo van Riel (WU, NL)
• Life Cycle Assessment: Killian Chary (WU, NL)
Afternoon Session: Feed formulation Practical / Tour to the Animal Experimental Facilities
Thursday February 8th Ecological Intensification in Aquaculture
• Feeding pond or fish?: Kazi Kabir (CIRAD, FR)
• Pond aquaculture in Europe: Roy Koushik (CENAKVA, CZ)
• Nutrition for fish ponds: Julia Mas Muñoz (De Heus)