Dossier
Hay fever and pollen
Hay fever is an allergic reaction that is caused by pollen from trees, grasses and herbaceous plants. When this pollen is dispersed by the wind, people with hay fever suffer from sneezing, red and itchy eyes and a stuffy nose.
Weather conditions determine when 'hay fever plants' flower and how much pollen they release into the atmosphere. Every year, the progression of hay fever symptoms can differ. The daily pollen concentration in the atmosphere in the Netherlands is measured by the Leiden University Medical Center (LUMC) and Elkerliek Hospital in Helmond.
As part of the Nature’s Calendar observation programme, secondary school students and volunteers keep track of when various hay fever plants begin flowering. The students who conduct observations are also involved with the GLOBE Programme, an international education programme on the environmental sciences established in 1995 by Al Gore.
Knowledge about hay fever is limited
Ambrosia
One plant species that is known world-wide for causing hay fever symptoms is Ambrosia. This species, which is an exotic in the Netherlands, produces large amounts of strongly allergenic pollen. Moreover, the plant flowers late in the year, so the hay fever season for people who are sensitive to Ambrosia can be up to two months longer. Ambrosia originated from North America and has become widespread in the Netherlands because its seeds are unintentionally present in birdseed and wildflower mixtures. By removing plants before they begin flowering, nuisance from the pollen can be prevented, and the species is less likely to spread.
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Publications on hay fever and pollen
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Effects of rice stored for six years on the nutritional value and physical quality of extruded feed for spotted seabass (Lateolabrax maculatus)
Aquaculture (2026), Volume: 611 - ISSN 0044-8486 -
Bioinspired waterproof, breathable materials : How does nature transport water across its surfaces and through its membranes?
Progress in Materials Science (2026), Volume: 156 - ISSN 0079-6425 -
Juiciness of plant-based meat analogues is driven by serum release rather than serum composition and viscosity
Food Hydrocolloids (2026), Volume: 172 - ISSN 0268-005X -
Tree-crop combinations and their variable effects on agroecosystem services : A systematic review and meta-analysis of temperate silvoarable agroforestry in the Northern Hemisphere
Agriculture, Ecosystems and Environment (2026), Volume: 396 - ISSN 0167-8809 -
Physics-Informed Neural Network for prediction of post-harvest firmness of avocados
Postharvest Biology and Technology (2026), Volume: 231 - ISSN 0925-5214 -
A variable residue : Meta-analysis on the nitrogen fertilizer replacement value of anaerobic digestate
European Journal of Agronomy (2026), Volume: 172 - ISSN 1161-0301 -
Agronomic constraints limit the climate change mitigation potential of winter cover crops in Europe
European Journal of Agronomy (2026), Volume: 172 - ISSN 1161-0301 -
Extending the applicability of modified electrodialysis metathesis for high-recovery desalination by improving concentrate separation and monovalent ion retention
Desalination (2026), Volume: 617 - ISSN 0011-9164 -
Towards ritual intervention in meat consumption practices : The case of meat in Dutch Christmas meals
Appetite (2026), Volume: 216 - ISSN 0195-6663 -
Designing with non-humans for agricultural systems transformation : An interdisciplinary review and framework for reflection
Agricultural Systems (2026), Volume: 231 - ISSN 0308-521X