Wageningen Food Safety Research

Wageningen Food Safety Research is accredited for ISO 17025 and ISO 17043 by the Dutch Accreditation Council.

• ISO 17025 scope L014

• ISO 17043 scope R013

Part of our research is carried out on the basis of reference methods. These are methods published by a standardization institute. Additional information about these methods, which we carry out in accordance with or equivalent, can be found in this document. More information about accreditation can be found on the website of the Dutch Accreditation Council (www.rva.nl). Type Wageningen Food Safety Research in the search bar and choose Organizations.

Partner in public-private partnerships
Wageningen Food Safety Research is a partner in many (inter)national public-private partnerships related to the Dutch 'Topsectors' and the European FP7 and Horizon 2020 programs.

• Call for Partners | PRORISKFOOD: Decision support for buying, routing, sampling and testing
• Call for Partners | SoilAmend: Platform for assessing Quality and Effect of Soil Amendments

International reputation is excellent
The international reputation of Wageningen Food Safety Research in the scientific world is excellent. This is evidenced by the scientific performance assessment report, part of an independent inspection performed every 4 years.

Top of the world
A substantial part of the peer-reviewed articles that is written by our researchers is among the world's top 1% and top 10% over the past few years.

PhD students and postdocs
Currently, 30 PhD students and postdocs are performing a research project at Wageningen Food Safety Research.

Wageningen Food Safety Research has approximately 450 employees. 
Our research staff is assigned to 3 business units. 
Each business unit consist of research teams. 
Our director is Birgit Loos.

View the organogram of WFSR.

We always strive to serve you as well as possible. We aim to maintain the highest possible quality in our services. If you have any questions, suggestions, comments or complaints, we would be pleased to hear from you. We will do our best to respond to your query as quickly as possible. Every suggestion, comment and complaint is taken seriously.

You can send your question, suggestion, comment or complaint to: WFSR Quality

Contact Eric van der Made.

In this team (16 employees) we focus on:

• Analysing the composition of food, animal feed and fertilisers. Consider, for example, added nitrogen substitutes in dairy products, extra moisture in meat and certain fats in animal feed.
• Detecting fraud using so-called analytical fingerprints. We can determine this by combining advanced analysis techniques with statistics. For example, we can see whether an egg is really organic, whether farmer's cheese is really made from raw milk and what the origin of a batch of cocoa beans is.

We are also a National Reference Laboratory (NRL) for Milk and Milk Products and Water Content in Poultry Meat, which means, among other things, that we conduct comparative research to ensure the quality of analyses at carrying out laboratories. We also do this for nitrogen and phosphorus in animal manure, although there is no official NRL for this.

In addition to the analytical work, we also carry out desk work on traceability in production chains and where that chain is vulnerable to fraud. After all, traceability information is essential to guarantee the safety and quality of foodstuffs.

Type of work
The analysis of product compositions is often done using classical wet chemical analyses, HPLC-UV, GC-FID. We combine the production of analytical fingerprints (HPLC, GC, MS and spectroscopic techniques) with multivariate statistics to make statements about the authenticity of products. We have variants of the spectroscopic techniques in the lab as well as variants that can be used on location.

Contact team leader Wil van Loon.

In this team we work on all types of substances, from contaminants such as dioxins, PCBs, pesticides, plant toxins (including tropane alkaloids (TAs), pyrrolizidine alkaloids (PAs) and lectins), all shellfish, fish and blue-green algae toxins and the heavy metals to animal treatment agents such as antibiotics, benzimidazoles, benzodiazepines, growth promoters (both steroids and growth hormones) and NSAIDs.

To detect these substances, we use cell and enzyme assays (bioassays) and (multiplex) rapid tests that are usually based on specific antibodies (biosensors). Such simple rapid tests are comparable to the home self-tests for determining corona and pregnancy. These bioassays and biosensors are largely developed in-house or in collaboration.

Type of work

Both the development and application of bioassays and biosensors are laboratory activities. These include cell culture, in-house production and characterisation of antibodies, setting up enzyme assays, making self-tests with or without a cassette, sample extractions, sample purification using columns, evaporating purified sample extracts for (screening) analysis with a bioassay or a biosensor. Reporting of the analysis results (sample results).

Contact team leader Toine Bovee.

In these teams (50 employees in total) we conduct research into animal treatment products and analyse (banned) animal treatment products and residues in food, animal feed and animal-related samples. We also look at the distribution and effects of animal treatment products in water, soil and manure, among other things. We also investigate the effect of natural animal feed additives, such as herbs, on animal health.

The Animal Drugs teams perform several tasks:

• Carrying out sample analyses and forensic research for the Dutch Food and Consumer Product Safety Authority (NVWA) in the field of (residues of) animal treatment products.
• Developing broad screening methods, both substance group-specific and based on the prohibited or undesirable effect (bioassays)
• Advising (inter)national governments as a reference laboratory for animal treatment products
• Advising the government in the event of incidents

Type of work

The basis of the work in our teams lies in analytical chemistry. We mainly do this using HR-MS and LC-MS. We also improve and develop new analysis methods and models. We also conduct literature searches to improve reporting and analysis results.

Contact team leaders Tina Zuidema or Maarten van Rees.

In this team (25 employees) we look at residues of growth promoters in food, feed and environmental samples. We do this with analytical techniques such as Mass Spectrometry preceded by liquid or gas chromatography. We also work on the analysis of drugs in the environment, supplements and nutrition.

We also fulfill the role as European Union Reference Laboratory for growth promoters. In this role we coordinate research, organize distribution tests, and contribute ideas about legislation and regulations in the field of growth promoters.

A relatively new topic for us is the analysis of proteins and peptides with LC-MS/MS. We do this for growth hormones but also for allergens, for example.

Contact team leader Saskia Sterk.

MAVIS (30 employees) is an abbreviation of the Dutch words Monsterontvangst (sample receive) Administratie (administration), Voorbehandeling (pre-treatment), Inkoop (purchase) and Systemen (Systems). All these services facilitate the research within WFSR based on their own expertise.

Sample reception, administration and pre-treatment

All samples are received here. After these have been checked, the intake follows and the data is recorded in our Laboratory Information and Management System (LIMS). The samples are then ready to be processed.

The first step, the Pre-treatment, takes place in the sample chamber. About twenty people work here. These prepare the samples so that they are suitable for further analysis in the labs. This involves taking a correct sub-sample, grinding it, and then weighing/filling it in packaging suitable for the laboratory. Two to three employees in the administration work on the manual administrative steps and checks.

Purchase

This department consists of two employees. Part of the job consists of managing the purchasing process, especially for consumables. The other part is that, through their good relationships with users and suppliers, the employees can contribute ideas and advice during development or improvement contracts, in the selection, purchase and maintenance of all kinds of tools and equipment.

Systems

Within WFSR we use a number of applications that facilitate our process. The most important of these is our LIMS. Technical and functional management of these applications is done by four employees. Often in collaboration with suppliers and FB. The latter is the IT department of WUR. Technical substantive knowledge combined with a good understanding of the processes and peculiarities of a research/laboratory environment is what characterises this department.

Contact team leader Jan Willem Schut.

Contact Charon Zondervan.

This team (20 people) is specialised in detecting toxins (poisons) that occur in food products and animal feed. This specifically concerns toxins produced by fungi, algae and plants that pose a possible risk to human and animal health.

We use chemical techniques (chromatography and mass spectrometry) to measure whether toxins are present in food and animal feed. If these toxins are measured, we determine whether the concentrations of these toxins are not higher than legally permitted.

In addition, we conduct research into improving analysis methods so that we can measure toxins increasingly more reliably. In addition to toxins that are legally regulated, we can also detect and identify new toxins with advanced equipment.

The Natural Toxins team is the National and European Reference Laboratory for the analysis of mycotoxins and plant toxins and the National Reference Laboratory for phycotoxins.

Contact team leader Linda Stolker.

In this team (25 employees) we annually carry out a large number of analyses of crop protection products and pesticides in food, raw materials and animal feed. For example, we look at fruit and vegetables, but also at fresh products that enter Europe via container transport from outside Europe via the port of Rotterdam or via Dutch airports.

There are very short reporting periods for samples of fresh products such as vegetables, fruit and various import products. Every day we report results that are used to monitor food safety in the Netherlands, but also Europe.

To ensure a short reporting period, a clear working method, sufficient equipment and good organisation are important. We therefore work on method development in which we improve existing analysis methods and develop new methods.

Type of work

We have targeted multi-residue methods based on chromatography with tandem mass spectrometry (LC-MS/MS, GC-MS/MS). This allows us to detect hundreds of pesticides in one analysis. In addition, we make extensive use of non-target full scan screening methods based on GC-high resolution MS and LC-high resolution MS, and of specific single residue methods. For our analyses we work with QuECheRS preprocessing. This is a very efficient and easy way to prepare our samples for the different analyses.

Crop protection products are also tested every year using non-destructive methods, such as NMR and FT-IR.

Contact team leader Renée van Alst.

In this team (25 employees) we conduct research into pesticides in the food chain, where these substances occur in the environment and spread and accumulate in humans and animals. We develop new methods to detect pesticides, both substances and their metabolites that are permitted and substances that are not or no longer permitted in the European Union.

The focus is on the analysis of animal products, such as meat, milk and eggs, and on the analysis of human materials, such as urine, feces and blood. To be able to work safely with these biological materials, we have a BSL-II laboratory.

Innovation is very important to our team. Together with other WFSR teams, we are working hard on new techniques. We also conduct a lot of research in (inter)national research consortia in which participants from all over Europe work together to develop knowledge about the risks of chemicals. For example, we contribute to the development of new methods such as suspect screening and non-target screening, and methods for analysis of new sample materials, such as blood spots and silicone wristbands. These methods will be used to determine the extent to which people are exposed to pesticides.

Type of work

We work with targeted multi-residue methods based on chromatography with tandem mass spectrometry (LC-MS/MS, GC-MS/MS), with which we can detect hundreds of pesticides in one analysis. In addition, we use non-target full scan screening methods based on GC-high resolution MS and LC-high resolution MS, and specific single residue methods.

The data we generate with the high-resolution MS systems is complex. To analyse this data, methods are developed using advanced software.

Our team also coordinates the tasks of the Dutch Pesticide Reference Laboratory. This means that we collaborate with other reference laboratories in Europe to ensure the quality of pesticide research.

Contact team leader Nelleke Jeurissen.

This team (13 people) investigates (possible) negative effects of substances in food on human health. Every substance is toxic, provided it is dosed at high enough levels, but some substances lead to health problems even at extremely low concentrations. Our primary task is to determine which substances pose a toxicological hazard, from what concentrations, and via which mechanism(s).

Type of work

Toxicity is a harmful interaction between a substance and an organism. Sometimes the substance (or substance class, such as PFAS) is central to our work. This is, for example, the case with file assessments that we carry out.

Furthermore, many of our projects are aimed at developing methods with which a specific toxic effect can be reproducibly determined for a wide range of substances (screening). And preferably without using laboratory animals.

Both types of work are an extension of each other: without substances of concern, there would be no reason to develop methods, and without methods it is impossible to determine whether that concern is justified or not.

In practice, our research often involves answering two types of questions:

• What is the impact of a substance on possible targets in humans (physiology based dynamics)?
• What does the organism do with the substance, in terms of absorption, distribution, breakdown and excretion (physiology based kinetics)

Contact team leader Arie van der Bent.

In this team (about 20 employees) we analyse a wide range of chemical contaminants that can occur in food and feed. We perform analyses to identify which contaminants occur and in what concentrations. In addition, we develop analytical methods to detect new substances and improve existing methods.

Various groups of contaminants unintentionally enter the food chain via the soil, air or surface and groundwater. Think of micro- and nanoplastics, mineral oils and PFAS. A special category of substances are dioxins; a collective name for a large group of highly toxic substances that are created during incomplete combustion and that break down poorly in the environment. As an example, in the event of large fires on factory sites, we receive samples from the area. Our analyses can lead to farmers being advised to put the cows in the barn.

Type of work

The basis of the work lies in chemical analyses using a wide range of mass spectrometric techniques. In addition, we improve and develop new analysis methods.

Contact team leader Bas de Koster.

In this team (about 20 employees) we work on three types of substances that do not belong in the food chain and that the government actively enforces.

• Process contaminants: chemicals that are produced during the industrial processing or packaging of food and animal feed. Many foods and raw materials for them are heated to prevent microbiological spoilage, for taste and texture development. In some foods, undesirable substances are formed when heated for a long time or when too high a temperature is used. Examples are the formation of a carcinogenic substance, acrylamide, when baking bread or frying potatoes. And when vegetable oils are heated, glycidyl esters can form.
• Heavy metals: think of mercury or arsenic, for example, which can enter the food chain through the soil or water. We are the national reference laboratory for heavy metals.
• Radioactive substances: a number of radioactive materials occur naturally in soil, water or atmosphere, but can accumulate in plants and animals and thus pose risks to human health

We continuously analyse all kinds of food and feed products for the presence of the above substances to determine whether these products meet the legal standards. In addition, we are developing new analysis methods and refining existing methods to be able to perform the chemical analyses in new matrices.

Type of work

The basis of the work in our team lies in chemical and radiochemical analyses. We do this using a wide range of mass spectrometric techniques (LC, GC, ICP-MS) and radiation equipment. In addition, we improve and develop new analysis methods.

Contact team leader Jaap van den Blink.

Contact Marlou van Iersel.

This team (24 people) work on food safety issues in our present and changing food system. We focus on food safety aspects of our circular economy, the use of new proteins and the effects of climate change on food safety. Insects are an example of a circular new protein source for food and feed, where we focus to investigate food safety issues to overcome these in future. Furthermore, we develop tools to predict and prioritized food safety hazards in all type of food systems.

Then we have experts working on food safety issues related to genetic modification in plants, animal and microorganisms. To do all this work we work together with the different labs within WFSR and other partners in diverse type of projects, such as PPP projects, EU projects and projects for the Dutch Ministry.

Contact team leader Elise Hoek.

This team (20 people) develop new methods and/or accredited methods for Bacteriology, AB screening, Anti-Microbial Resistance (AMR), on-site testing and allergens. The work is a combination of lab- and deskwork. Some interesting projects we work on relate to metagenomics; automated colony counting and molecular identifications of allergens.

Contact team leader Jean-Paul Meijnen.

This team (17 people) analyse a lot of different pathogens en non pathogens and do AB screening in slaughter, food and feed samples. The research takes place in the context of feed and food safety for the domestic market, import and export. The work mainly consists of lab work, in which large numbers of products are examined using classical microbiology, molecular biology and antibiotic screening methods with very efficient validated methods/techniques.

Every day we test products for the possible presence of disease-causing bacteria. Consider, for example, Salmonella or Campylobacter in chicken. We also analyse our food for the presence of bacteria that are resistant to antibiotics and do antibiotic screening in samples. With our research we support, among others, the Dutch Food and Consumer Product Safety Authority (NVWA).

Contact team leader Francois van der Zanden.

This team (14 people) analyse a lot of different pathogens en non pathogens in food and feed samples. The research takes place in the context of feed and food safety for the domestic market, import and export. The work mainly consists of lab work, in which large numbers of products are examined using classical microbiology and molecular biology with very efficient validated methods/techniques.

Contact team leader Jolanda Heetesonne.

This team (20 people) we work on virological research, visual research, research into genetically modified organisms (GMOs) and animal species identification.

Part of our work consists of routine analyses commissioned by the Dutch Food and Consumer Product Safety Authority (NVWA). These include, for example, monitoring projects for food safety and sample analyses in the context of the import and export of food and animal feed.

We also work on optimizing methods, quality assurance (validation and accreditation) and exploring innovative techniques. We are the National Reference Laboratory (NRL) for foodborne viruses. We are the national expertise center in this domain. We are also the NRL for GMOs in food and animal feed and the NRL for vegetable proteins. Visual Technieken works together with GMO to identify these harmful substances.

Contact team leader Desiree Beaujean.

This team (20 people) use data science and artificial intelligence to investigate food safety hazards from large amounts of data. This includes natural language processing, mining of online data mining, (holistic) predictive risk modelling, deep learning analysis of microscopy & satellite images, federated AI learning, explainable AI, Knowledge graphs and Graph Neural Networks, multivariate data analysis, bioinformatics & metagenomics, and constructing databases and dashboards for internal and external stakeholders.

Our lab is the computer and our high performance computing clusters

We work on many interesting projects. These can be funded by the European Commission, but we also perform work for the Netherlands Food and Consumer Product Safety Authority (NVWA) and we partake in public-private projects.

Contact team leader Bas van der Velden.