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Livestock farming and biodiversity: genetic diversity and species diversity

Introduction

Biodiversity is more than diversity of species in nature. It also involves genetic diversity in crops and farm animals, for example. WUR, together with partners, works to preserve genetic re-sources, genetic diversity within animal species and biodiversity in grassland and soil life.

WUR academics do not pit biodiversity and agriculture against each other: they see both as inseparable. For example, more and more livestock farms are interested in promoting biodiver-sity and focusing on species-rich, herb-rich grasslands. This increases the abundance of plants, insects, meadow birds and soil life. Such grasslands on dry sandy soils are also more resistant to drought.

We are also looking at genetic diversity between and within farm animals and crops. A diversity of hereditary traits within a species is crucial to be able to respond to a changing climate and different living conditions. To preserve our bio-cultural heritage, genetic material of (rare) farm animals is stored in Wageningen.

Our research, facilities and pilot sites allow us to manage changes in agriculture and nature management faster and better. Systems that are in balance with nature are the future: they are more sustainable and resilient. Good for people, animals and nature.

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Expertises

Expertises

Nature-inclusive livestock farming

In nature-inclusive livestock farming, farmers work with nature and the environment to promote biodiversity and reduce environmental impact. WUR, together with livestock farmers, is inves-tigating which breeds and crops are suitable for this - often more extensive - form of livestock farming. Our experts know what operational management, criteria and revenue models are available to help the transition.

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Grass and grazing

Grass and grazing are the basis of dairy farming. Covering one million hectares, grass is the largest agricultural crop in the Netherlands. Optimal land use is essential for a sustainable food system. Through research into fresh (herb-rich) grass as the basis for the feed of the fu-ture, WUR is working on future-proof, land-based dairy farming.

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Researcher grass and grazing

Genetic diversity in farm animals

Genetic diversity among farm animals is crucial to be able to keep pace with changes in live-stock farming. The changing climate, for example, requires resilient animal breeds that remain healthy and productive under a variety of conditions. WUR researches, advises, manages and promotes genetic diversity through research and the gene bank. 

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Get inspired

Why partner with WUR

Why choose us

We offer:

  • Agriculture and biodiversity in balance
  • Conservation and use of genetic resources
  • Species-rich grasslands for resilient ecosystems
  • Sustainable solutions for people, animals and nature
Highlight
Livestock farming is frequently named as being responsible for biodiversity loss, but could also contribute to its preservation

Get in touch with our expert

Contact

Do you have a question about biodiversity in agriculture and livestock farming or opportunities to work with us? Please get in touch.

ir. RJA (Ruud) Duijghuisen

Business Developer

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