Climate-smart livestock farming: reduced emissions and ready for weather extremes

Livestock farming must reduce greenhouse gas emissions such as methane and CO2. WUR studies how these gases are created, how to measure them reliably and how to effectively reduce emissions. At the same time, we also focus on animal welfare, biodiversity and other sustainability goals. In this way, we develop integrated solutions for a future-proof food system.

Grass and grazing are the basis of dairy farming. Covering one million hectares, grass is the largest agricultural crop in the Netherlands. Optimal land use is essential for a sustainable food system. Through research into fresh (herb-rich) grass as the basis for the feed of the fu-ture, WUR is working on future-proof, land-based dairy farming.

The Netherlands aims to have 15 percent organic farming area by 2030. WUR, together with partners, studies the impact of organic livestock farming, from animal welfare to environmental impact. We offer expertise in measuring, analysing and designing systems, and develop practi-cal solutions for livestock farmers to future-proof the organic sector.

In nature-inclusive livestock farming, farmers work with nature and the environment to promote biodiversity and reduce environmental impact. WUR, together with livestock farmers, is inves-tigating which breeds and crops are suitable for this - often more extensive - form of livestock farming. Our experts know what operational management, criteria and revenue models are available to help the transition.

Insects grown on food industry residues can make animal feed more sustainable. The process has proved to be safe, productive and sustainable. Chicken welfare also improves when insects are on the menu. At WUR, we are studying the economic feasibility and ethical aspects of this promising alternative to soy and fishmeal.