News and calendar
News and calendar
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14 March 2024
Marine based biomass as a source of protein and health-promoting compounds
- In the development of circular and climate neutral food, feed and non-food applications, low trophic marine biomass will play an important role. Low... -
05 March 2024
Wageningen opens expansion of microalgae farm: AlgaePARC 2.0
- On Tuesday 5 March, Wageningen University & Research opened AlgaePARC 2.0, an expansion of the existing microalgae farm on the Wageningen campus.... -
01 March 2024
Spotlight: Circular livestock farming
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15 February 2024
Inauguration Annemiek ter Heijne: 'Environmental Technologies for Circularity'
- Professor of Environmental Technology, Annemiek ter Heijne, started her inaugural speech 'Environmental Technologies for Circularity', with the... -
12 February 2024
How circular are biobased products?
- This is the second blog in a blog series on ‘Circular & Climate-neutral’. This research programme (KB-34) focuses on research that... -
12 February 2024
Community Day – Towards a Circular and Climate-Neutral Society
- This is the first blog in a blog series on ‘Circular & Climate-neutral’. This research programme (KB-34) focuses on research that... -
09 February 2024
Bonds that strengthen under tension built in the lab for the first time
- A material that does not break, but rather becomes stronger when you exert force on it. Counterintuitive, but Martijn van Galen succeeded in building... -
02 February 2024
Working with fibre hemp: a handbook for farmers and the whole supply chain
- Thanks to the new Handbook Fibre Hemp and accompanying wiki, anyone interested in working with a sustainable alternative for textiles and construction... -
01 February 2024
CCU: Carbon Capture and Utilisation for renewable chemicals and materials
- In order to mitigate climate change, carbon dioxide emissions need to be reduced. One of the options is to capture and store the emitted CO2 (CCS).... -
31 January 2024
Shellfish as a source of protein and health-promoting compounds
- An international consortium is joining forces in a public-private partnership (PPP) to develop methods to utilise all components of shellfish, such as...