
Publications of the Dairy Science and Technology Group
2017
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Metabolomics as an emerging strategy for the investigation of yogurt components
In: Yogurt in Health and Disease Prevention / , Shah, Nagendra P.. - : Academic Press - ISBN 9780128051344 - p. 427 - 449. -
Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows
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Het behandelen van koemelkallergie... met koemelk
VoedingsMagazine (2017)1. - ISSN 0922-8012 - p. 10 - 12. -
Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows
Journal of Dairy Science 100 (2017)11. - ISSN 0022-0302 - p. 8939 - 8957. -
Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren
Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren, Voedingsmagazine (2013)3 p. 16-18, 2017-07-13, Jan Blom, https://edepot.wur.nl/419494 -
Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping
De zelfkazer 69 (2017)2. - ISSN 0166-4549 - p. 10 - 12. -
Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk
Animal 11 (2017)9. - ISSN 1751-7311 - p. 1539 - 1548. -
Interfacial properties, thin film stability and foam stability of casein micelle dispersions
Colloids and Surfaces. B: Biointerfaces 149 (2017). - ISSN 0927-7765 - p. 56 - 63.
Archive
2016
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Changes over lactation in breast milk serum proteins
: Wageningen University & Research -
Integrated milk metabolome increases accuracy of methane prediction models and relates energetic pathways to methane production in dairy cows
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Using milk composition to estimate methane emission of dairy cattle
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Constant flux microfiltration with sieves with uniform pores
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Milk metabolome relates enteric methane emission to milk synthesis and energy metabolism pathways
Journal of Dairy Science 99 (2016)8. - ISSN 0022-0302 - p. 6251 - 6262. -
How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes
Journal of Dairy Science 99 (2016)7. - ISSN 0022-0302 - p. 5192 - 5201. -
A proteomics-based identification of putative biomarkers for disease in bovine milk
Veterinary Immunology and Immunopathology 174 (2016). - ISSN 0165-2427 - p. 11 - 18. -
Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits
Journal of Dairy Science 99 (2016)5. - ISSN 0022-0302 - p. 3624 - 3631. -
Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk
Journal of Dairy Science 99 (2016)4. - ISSN 0022-0302 - p. 3113 - 3123. -
Particle size determines foam stability of casein micelle dispersions
International Dairy Journal 56 (2016). - ISSN 0958-6946 - p. 151 - 158.
2015
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Effect of processing conditions on the foaming behavior of casein micelle dispersions
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Changes in the repertoire of bovine milk proteins during mammary involution.
EuPA Open Proteomics 9 (2015). - ISSN 2212-9685 - p. 65 - 75. -
Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk
Journal of Dairy Science 98 (2015)12. - ISSN 0022-0302 - p. 8678 - 8687. -
Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogens
Journal of Dairy Science 98 (2015)11. - ISSN 0022-0302 - p. 7906 - 7910. -
The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle
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Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation
Journal of Dairy Science 98 (2015)8. - ISSN 0022-0302 - p. 5362 - 5373. -
Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn
PLoS ONE 10 (2015)2. - ISSN 1932-6203 - 19 p. -
Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers
PLoS ONE 10 (2015)3. - ISSN 1932-6203 - 11 p. -
A proteomic perspective on the changes in milk proteins due to high somatic cell count
Journal of Dairy Science 98 (2015)8. - ISSN 0022-0302 - p. 5339 - 5351. -
Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation
Journal of Dairy Science 98 (2015)9. - ISSN 0022-0302 - p. 6572 - 6582.
2014
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Foaming properties of casein micelle dispersions
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Letters: Milk and Mortality : Study used wrong assumption about galactose content of fermented dairy products
BMJ: British Medical Journal 349 (2014). - ISSN 0959-8138 - 1 p. -
Smediger kaas door juiste voer
De zelfkazer 66 (2014)6. - ISSN 0166-4549 - p. 10 - 11. -
The fate of Listeria monocytogenes in and on Gouda cheese following artificial contamination during brining and artificial contamination of pasteurized cheese milk
In: Abstract book ICFMH Conference Food Micro. - - p. 457 - 457. -
Phosphorylation of as1-casein is regulated by different genes
Journal of Dairy Science 97 (2014)11. - ISSN 0022-0302 - p. 7240 - 7246. -
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
Food Research International 63 (2014)part B. - ISSN 0963-9969 - p. 203 - 209. -
The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining
International Dairy Journal 39 (2014)2. - ISSN 0958-6946 - p. 253 - 258. -
Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein
International Dairy Journal 39 (2014)2. - ISSN 0958-6946 - p. 215 - 221. -
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
International Journal of Food Microbiology 177 (2014). - ISSN 0168-1605 - p. 29 - 36. -
The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt
International Dairy Journal 38 (2014)1. - ISSN 0958-6946 - p. 1 - 10.
2013
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Reduced methane emission in dairy cows : Indicator for methane emission in milk
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Protein, casein and micellar salts in milk: Current content and historical perspectives
Journal of Dairy Science 96 (2013). - ISSN 0022-0302 - p. 5455 - 5464. -
Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times
International Dairy Journal 32 (2013)2. - ISSN 0958-6946 - p. 192 - 198. -
Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake
Journal of Dairy Science 96 (2013)7. - ISSN 0022-0302 - p. 4173 - 4181. -
Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane
PLoS ONE 8 (2013)7. - ISSN 1932-6203 - 8 p. -
Protein transfer to membranes upon shape deformation
The European Physical Journal. Special Topics 222 (2013)1. - ISSN 1951-6355 - p. 61 - 71. -
Changes in milk proteome and metabolome associated with dry period length, energy balance and lactation stage in post parturient dairy cows
Journal of Proteome Research 12 (2013)7. - ISSN 1535-3893 - p. 3288 - 3296.
2012
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Risk assessments of Listeria monocytogenes in Dutch-type semi-hard cheese: incorporating variance in both product parameters and microbial growht parameters
In: Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety', Wageningen, 19 June 2012. - Wageningen : Section Food Microbiology of the KNVM - p. 5 - 5. -
Foaming behaviour of organic and regular milk
Wageningen : Wageningen UR - p. -
Short communication: A new bovine milk-protein variant: a-lactalbumin variant D.
Journal of Dairy Science 95 (2012)4. - ISSN 0022-0302 - p. 2165 - 2169. -
Effect of calcium chelators on heat coagulation and heat-induced changes of concentrated micellar casein solutions: The role of calcium-ion activity and micellar integrity
International Dairy Journal 26 (2012)2. - ISSN 0958-6946 - p. 112 - 119. -
Characterization of milk fatty acids based on genetic and herd parameters
Journal of Dairy Research 79 (2012)1. - ISSN 0022-0299 - p. 39 - 46.
2011
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Risk assessments of Listeria monocytogenes in Dutch-type semihard cheese: incorporating variability in both product parameters and microbial growth parameters
In: Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011. - Teagasc, Dublin, Ireland : UCD, DIT - ISBN 9781900454469 - p. 340 - 343. -
Fate of Listeria monocytogenes in (semi) hard cheese made from starter-induced curds in a microcheese model
In: Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12-15 September, 2011. - Teagasc, Dublin, Ireland : UCD, DIT - ISBN 9781900454469 - p. 267 - 267. -
Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions
International Dairy Journal 21 (2011)12. - ISSN 0958-6946 - p. 907 - 913. -
Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins.
Journal of Proteomics 75 (2011)1. - ISSN 1874-3919 - p. 34 - 43. -
Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activitiy coefficient and liquid junction potentials
Food Chemistry 129 (2011)2. - ISSN 0308-8146 - p. 619 - 623. -
Het gaat bij melk om het samenspel tussen de vele nutrienten
ZuivelZicht 103 (2011)7. - ISSN 0165-8573 - p. 12 - 14. -
The Host Defense Proteome of Human and Bovine Milk
PLoS ONE 6 (2011)4. - ISSN 1932-6203 - 8 p. -
Association of bovine ß-casein protein variant I with milk production and milk protein composition
Animal Genetics 42 (2011)2. - ISSN 0268-9146 - p. 212 - 218.
2010
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Growth inhibition of Listeria monocytogenes in semi-hard Gouda cheese; establishing relevant determinants for a risk assessment
In: 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. - Copenhagen - p. 264 - 264. -
Changes on raw bovine milk composition across the season
In: Book of Abstracts of the 61st Annual Meeting of the European Association for Animal Production, Heraklion, Greece, 23-27 August 2010. - : European Grassland Federation EGF - p. 168 - 168. -
Exploiting genetic variation in milk-fat composition of milk from dairy cows
In: Improving the safety and quality of milk: Volume I, Milk Production and Processing / , Griffiths, M.W.. - Oxford : Woodhead Publishing Limited (188 ) - ISBN 9781845694388 - p. 197 - 222. -
Effect of Disaccharides on Ion Properties in Milk-Based Systems
Journal of Agricultural and Food Chemistry 58 (2010)10. - ISSN 0021-8561 - p. 6449 - 6457. -
Modelling ion composition in simulated milk ultrafiltrate (SMUF). I: Influence of calcium phosphate precipitation.
Food Chemistry 122 (2010)3. - ISSN 0308-8146 - p. 700 - 709. -
Modelling ion composition in simulated milk ultrafiltrate (SMUF) II. Influence of pH, ionic strength and polyphosphates.
Food Chemistry 122 (2010)3. - ISSN 0308-8146 - p. 710 - 715.
2009
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Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese
In: 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009. - : Organizing Committee for the 6th International Conference on Predictive Modeling in Foods - p. 68 - 69. -
Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer
Journal of Dairy Science 92 (2009)12. - ISSN 0022-0302 - p. 6202 - 6209. -
The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk
Journal of Dairy Science 92 (2009). - ISSN 0022-0302 - p. 4901 - 4905. -
Seasonal variation in the Dutch bovine raw milk composition
Journal of Dairy Science 92 (2009). - ISSN 0022-0302 - p. 4745 - 4755. -
Calcium-binding capacity of organic and inorganic ortho- and polyphosphates
Dairy Science and Technology 89 (2009). - ISSN 1958-5586 - p. 283 - 299. -
Genetic parameters for major milk proteins in Dutch Holstein-Friesians
Journal of Dairy Science 92 (2009)3. - ISSN 0022-0302 - p. 1182 - 1191. -
Effects of milk protein variants on the protein composition of bovine milk
Journal of Dairy Science 92 (2009)3. - ISSN 0022-0302 - p. 1192 - 1202. -
The origin of the volatile metabolites found in mastitis milk
Veterinary Microbiology 137 (2009)3-4. - ISSN 0378-1135 - p. 384 - 387. -
Simultaneous determination of free calcium, magnesium, sodium and potassium ion concentrations in simulated milk ultrafiltrate and reconstituted skim milk using the Donnan Membrane Technique
International Dairy Journal 19 (2009)8. - ISSN 0958-6946 - p. 431 - 436. -
Quality control of raw cows' milk by headspace analysis : a new approach to mastitis diagnosis
Wageningen University. Promotor(en): Toon van Hooijdonk, co-promotor(en): T.J.G.M. Lam. - [S.l.] : S.n. - ISBN 9789085853008 - p.
2008
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Quality control of raw cows' milk by headspace analysis
International Dairy Journal 18 (2008)5. - ISSN 0958-6946 - p. 506 - 513. -
Protein variants of ß-lactoglobulin, ß-casein and K-casein show large effects on the protein composition of bovine milk.
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Milk Fatty Acid Unsaturation: Genetic Parameters and Effects of Stearoyl-CoA Desaturase (SCD1) and Acyl CoA: Diacylglycerol Acyltransferase 1 (DGAT1)
Journal of Dairy Science 91 (2008). - ISSN 0022-0302 - p. 2135 - 2143. -
Increasing desaturase activity in the mammary gland of dairy cows through nutrition to improve the fatty acid profile of milk
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Genetic variation in milk protein composition and the effects of genetic variants on the concentration of individual proteins.
In: The 2008 Joint ADSA-ASAS Annual Meeting, Indianapolis, USA, 7 - 11 July, 2008. - - p. 543 - 543. -
Genetic parameters for milk protein composition of dairy cows
In: Proceedings of the 59th Conference of the European Association for Animal Production (EAAP), Vilnius, Lithuania, 24 - 27 August, 2008. - - p. 115 - 115. -
Genetic parameters for milk protein composition of dairy cows
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Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians
Journal of Dairy Science 91 (2008)1. - ISSN 0022-0302 - p. 385 - 394. -
Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis
International Dairy Journal 18 (2008)5. - ISSN 0958-6946 - p. 548 - 555. -
Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food
In: Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. - Aberdeen : IUMS - ICFMH - p. 97 - 97.
2007
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Concentrations of butyric acid bacteria spores in silage and relationships with aerobic deterioration
Journal of Dairy Science 90 (2007)2. - ISSN 0022-0302 - p. 928 - 936. -
DGAT1 underlies large genetic variation in milk-fat composition of dairy cows
Animal Genetics 38 (2007)5. - ISSN 0268-9146 - p. 467 - 473. -
Detection of Mastitis Pathogens by Analysis of Volatile Bacterial Metabolites
In: Proceedings of the 1st Annual meeting of the Dutch Mastitis Research Workers , Utrecht, the Netherlands, 18 December, 2007. - - p. 8 - 8. -
Detection of mastitis pathogens by analysis of volatile bacterial metabolites
In: Annual Meeting Dutch Mastitis Research Workers, Utrecht, The Netherlands, 18 December 2007. - Utrecht - p. 8 - 8. -
Dutch milk genomics initiative reveals large genetic variation in milk-fat composition
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Melk : van grond tot gezond
Wageningen : Wageningen UR - p. -
Milk-fat composition of dairy cows can be improved by use of genetic variation
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Minimizing the level of Bacillus cereus spores in farm tank milk
Journal of Dairy Science 90 (2007)7. - ISSN 0022-0302 - p. 3286 - 3293. -
Minimizing the level of butyric acid bacteria spores in farm tank milk
Journal of Dairy Science 90 (2007)7. - ISSN 0022-0302 - p. 3278 - 3285. -
Predictive modeling of Bacillus cereus spores in farm tank milk during grazing and housing periods
Journal of Dairy Science 90 (2007)1. - ISSN 0022-0302 - p. 281 - 292.