Publications of the Dairy Science and Technology Group

2017

Metabolomics as an emerging strategy for the investigation of yogurt components

Settachaimongkon, S. , Valenberg, H.J.F. van , Smid, E.J. (2017) In: Yogurt in Health and Disease Prevention / , Shah, Nagendra P.. - : Academic Press - ISBN 9780128051344 - p. 427 - 449.
Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows

Gastelen, S. van , Mollenhorst, H. , Antunes Fernandes, E.C. , Hettinga, K.A. , Burgsteden, G.G. van , Dijkstra, J. , Rademaker, J.L.W. (2017)
Het behandelen van koemelkallergie... met koemelk

Hettinga, K.A. , Wichers, H.J. , Jong, Nicolette W. De (2017) VoedingsMagazine (2017)1. - ISSN 0922-8012 - p. 10 - 12.
Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows

Gastelen, S. van , Visker, M.H.P.W. , Edwards, J.E. , Antunes Fernandes, E.C. , Hettinga, K.A. , Alferink, S.J.J. , Hendriks, W.H. , Bovenhuis, H. , Smidt, H. , Dijkstra, J. (2017) Journal of Dairy Science 100 (2017)11. - ISSN 0022-0302 - p. 8939 - 8957.
Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren

Valenberg, H.J.F. van (2017) Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren, Voedingsmagazine (2013)3 p. 16-18, 2017-07-13, Jan Blom, https://edepot.wur.nl/419494
Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping

Hettinga, K.A. (2017) De zelfkazer 69 (2017)2. - ISSN 0166-4549 - p. 10 - 12.
Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk

Gastelen, S. van , Antunes-Fernandes, E.C. , Hettinga, K.A. , Dijkstra, Jan (2017) Animal 11 (2017)9. - ISSN 1751-7311 - p. 1539 - 1548.
Interfacial properties, thin film stability and foam stability of casein micelle dispersions

Chen, Min , Sala, G. , Meinders, M.B.J. , Valenberg, H.J.F. van , Linden, E. van der , Sagis, L.M.C. (2017) Colloids and Surfaces. B: Biointerfaces 149 (2017). - ISSN 0927-7765 - p. 56 - 63.

2017

Metabolomics as an emerging strategy for the investigation of yogurt components

Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows

Het behandelen van koemelkallergie... met koemelk

Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows

Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren

Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping

Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk

Interfacial properties, thin film stability and foam stability of casein micelle dispersions

Archive

Changes over lactation in breast milk serum proteins

Integrated milk metabolome increases accuracy of methane prediction models and relates energetic pathways to methane production in dairy cows

Using milk composition to estimate methane emission of dairy cattle

Constant flux microfiltration with sieves with uniform pores

Milk metabolome relates enteric methane emission to milk synthesis and energy metabolism pathways

How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

A proteomics-based identification of putative biomarkers for disease in bovine milk

Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

Particle size determines foam stability of casein micelle dispersions

Effect of processing conditions on the foaming behavior of casein micelle dispersions

Changes in the repertoire of bovine milk proteins during mammary involution.

Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk

Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogens

The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle

Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation

Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn

Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers

A proteomic perspective on the changes in milk proteins due to high somatic cell count

Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation

Foaming properties of casein micelle dispersions

Letters: Milk and Mortality : Study used wrong assumption about galactose content of fermented dairy products

Smediger kaas door juiste voer

The fate of Listeria monocytogenes in and on Gouda cheese following artificial contamination during brining and artificial contamination of pasteurized cheese milk

Phosphorylation of as1-casein is regulated by different genes

Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

Reduced methane emission in dairy cows : Indicator for methane emission in milk

Protein, casein and micellar salts in milk: Current content and historical perspectives

Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times

Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake

Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane

Protein transfer to membranes upon shape deformation

Changes in milk proteome and metabolome associated with dry period length, energy balance and lactation stage in post parturient dairy cows

Risk assessments of Listeria monocytogenes in Dutch-type semi-hard cheese: incorporating variance in both product parameters and microbial growht parameters

Foaming behaviour of organic and regular milk

Short communication: A new bovine milk-protein variant: a-lactalbumin variant D.

Effect of calcium chelators on heat coagulation and heat-induced changes of concentrated micellar casein solutions: The role of calcium-ion activity and micellar integrity

Characterization of milk fatty acids based on genetic and herd parameters

Risk assessments of Listeria monocytogenes in Dutch-type semihard cheese: incorporating variability in both product parameters and microbial growth parameters

Fate of Listeria monocytogenes in (semi) hard cheese made from starter-induced curds in a microcheese model

Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions

Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins.

Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activitiy coefficient and liquid junction potentials

Het gaat bij melk om het samenspel tussen de vele nutrienten

The Host Defense Proteome of Human and Bovine Milk

Association of bovine ß-casein protein variant I with milk production and milk protein composition

Growth inhibition of Listeria monocytogenes in semi-hard Gouda cheese; establishing relevant determinants for a risk assessment

Changes on raw bovine milk composition across the season

Exploiting genetic variation in milk-fat composition of milk from dairy cows

Effect of Disaccharides on Ion Properties in Milk-Based Systems

Modelling ion composition in simulated milk ultrafiltrate (SMUF). I: Influence of calcium phosphate precipitation.

Modelling ion composition in simulated milk ultrafiltrate (SMUF) II. Influence of pH, ionic strength and polyphosphates.

Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk

Seasonal variation in the Dutch bovine raw milk composition

Calcium-binding capacity of organic and inorganic ortho- and polyphosphates

Genetic parameters for major milk proteins in Dutch Holstein-Friesians

Effects of milk protein variants on the protein composition of bovine milk

The origin of the volatile metabolites found in mastitis milk

Simultaneous determination of free calcium, magnesium, sodium and potassium ion concentrations in simulated milk ultrafiltrate and reconstituted skim milk using the Donnan Membrane Technique

Quality control of raw cows' milk by headspace analysis : a new approach to mastitis diagnosis

Quality control of raw cows' milk by headspace analysis

Protein variants of ß-lactoglobulin, ß-casein and K-casein show large effects on the protein composition of bovine milk.

Milk Fatty Acid Unsaturation: Genetic Parameters and Effects of Stearoyl-CoA Desaturase (SCD1) and Acyl CoA: Diacylglycerol Acyltransferase 1 (DGAT1)

Increasing desaturase activity in the mammary gland of dairy cows through nutrition to improve the fatty acid profile of milk