Publications of the Dairy Science and Technology Group

2021

Seasonal variation in the positional distribution of fatty acids in bovine milk fat

Yener, Sine , Pacheco-Pappenheim, Sara , Heck, Jeroen M.L. , Valenberg, Hein J.F. van (2021) Journal of Dairy Science (2021). - ISSN 0022-0302
Hoe de plofkoe het milieu én de groei moet redden

Beldman, Alfons , Boer, Imke de , Hettinga, Kasper (2021) Hoe de plofkoe het milieu én de groei moet redden, Vrij Nederland, 2021-05-27, Inere van den Berg; Remy Käller; Tim Luimes
“Donor milk banking : Improving the future”. A survey on the operation of the European donor human milk banks

Kontopodi, Eva , Arslanoglu, Sertac , Bernatowicz-Lojko, Urszula , Bertino, Enrico , Bettinelli, Maria Enrica , Buffin, Rachel , Cassidy, Tanya , Elburg, Ruurd M. van , Gebauer, Corina , Grovslien, Anne , Hettinga, Kasper , Ioannou, Ioanna , Klotz, Daniel , Mileusnić-Milenović, Radmila , Moro, Guido E. , Picaud, Jean Charles , Stahl, Bernd , Weaver, Gillian , Goudoever, Johannes B. van , Wesolowska, Aleksandra (2021) PLoS ONE 16 (2021)8 August. - ISSN 1932-6203
No glycation required : Interference of casein in age receptor binding tests

Zenker, Hannah E. , Teodorowicz, Malgorzata , Wichers, Harry J. , Hettinga, Kasper A. (2021) Foods 10 (2021)8. - ISSN 2304-8158
Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

Zhang, Wenjin , Liu, Yaowei , Li, Zhibin , Xu, Shu , Zhang, Jie , Hettinga, Kasper , Zhou, Peng (2021) Ultrasonics Sonochemistry 77 (2021). - ISSN 1350-4177
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat

Pacheco-Pappenheim, Sara , Yener, Sine , Heck, Jeroen M.L. , Dijkstra, Jan , Valenberg, Hein J.F. van (2021) Journal of Dairy Science 104 (2021)8. - ISSN 0022-0302 - p. 8479 - 8492.
Micronutrient deficiencies in critical illness

Koekkoek, W.A.C. , Hettinga, K. , Vries, J.H.M. de , Zanten, A.R.H. van (2021) Clinical Nutrition 40 (2021)6. - ISSN 0261-5614 - p. 3780 - 3786.
Human milk from previously covid-19-infected mothers : The effect of pasteurization on specific antibodies and neutralization capacity

Keulen, Britt J. van , Romijn, Michelle , Bondt, Albert , Dingess, Kelly A. , Kontopodi, Eva , Straten, Karlijn van der , Boer, Maurits A. Den , Burger, Judith A. , Poniman, Meliawati , Bosch, Berend J. , Brouwer, Philip J.M. , Groot, Christianne J.M. de , Hoek, Max , Li, Wentao , Pajkrt, Dasja , Sanders, Rogier W. , Schoonderwoerd, Anne , Tamara, Sem , Timmermans, Rian A.H. , Vidarsson, Gestur , Stittelaar, Koert J. , Rispens, Theo T. , Hettinga, Kasper A. , Gils, Marit J. van , Heck, Albert J.R. , Goudoever, Johannes B. van (2021) Nutrients 13 (2021)5. - ISSN 2072-6643
Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

Liu, Yaowei , Boeren, Sjef , Zhang, Lina , Zhou, Peng , Hettinga, Kasper (2021) Innovative Food Science and Emerging Technologies 70 (2021). - ISSN 1466-8564
Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows

Huppertz, Thom , Heck, Jeroen , Bijl, Etske , Poulsen, Nina Aagaard , Larsen, Lotte Bach (2021) International Dairy Journal 119 (2021). - ISSN 0958-6946

2021

Seasonal variation in the positional distribution of fatty acids in bovine milk fat

Hoe de plofkoe het milieu én de groei moet redden

“Donor milk banking : Improving the future”. A survey on the operation of the European donor human milk banks

No glycation required : Interference of casein in age receptor binding tests

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat

Micronutrient deficiencies in critical illness

Human milk from previously covid-19-infected mothers : The effect of pasteurization on specific antibodies and neutralization capacity

Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows

Archive

Gezondheid centraal in een duurzaam dieet

Life on a piece of cake : Performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products

Yeast to replace cow

Hoe houd je de melk zo stabiel mogelijk? Van stal naar wei

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Changes in the milk serum proteome after thermal and non-thermal treatment

Changes in physicochemical and surface characteristics in milk protein powders during storage

Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives

Unravelling conformational aspects of milk protein structure-contributions from nuclear magnetic resonance studies

Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model

How antigen presenting cells recognize bovine milk derived Maillard reaction products (MRPs)

Processing conditions affect sRAGE binding to heated and glycated B-lactoglobulin

Lactose in the dairy production chain

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

Using omics to unravel natural and process-induced post translational modifications in milk proteins and examples of impacts on functionality features in the dairy matrix

Improving peer review quality by grading the best contribution of each student: Educational principle and evaluation design

Interaction of Maillard reaction products from bovine milk with human macrophages

Geography and ethnicity related variation in the Chinese human milk serum proteome

Integrated scenarios to support analysis of the food–energy–water nexus

Four insect oils as food ingredient: Physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

The effect of linseed oil and DGAT1 K232A polymorphism on methane emission, energy and N metabolism, lactation performance ruminal fermentation, and rumen microbial composition of lactating Holstein-Friesian cows

Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians

Use of UV treated milk powder to increase vaccine efficacy in the elderly

A Global Analysis of Future Water Deficit Based On Different Allocation Mechanisms

Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows

Comparing and combining proxies for methane emission of lactating Holstein Friesian cows

Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets

Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers : Lewis Positive Secretor Subgroups

Growing Azolla to produce sustainable protein feed: The effect of differing species and CO2 concentrations on biomass productivity and chemical composition.

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows

Het behandelen van koemelkallergie... met koemelk

Contribution of Dairy to Nutrient Intake in the Western Diet

Human milk peptides differentiate between the preterm and term infant and across varying lactational stages

Effect of processing intensity on immunologically active bovine milk serum proteins

Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows

Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping

Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk

An interactomics overview of the human and bovine milk proteome over lactation

Recent advances in phospholipids from colostrum, milk and dairy by-products

Changes over lactation in breast milk serum proteins

Data article: Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

Integrated milk metabolome increases accuracy of methane prediction models and relates energetic pathways to methane production in dairy cows

Using milk composition to estimate methane emission of dairy cattle

Constant flux microfiltration with sieves with uniform pores

Short communication : Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milk

Fractionation of insect oils : The case of yellow mealworm oil

Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation

Natuurkorstkaas ontwikkelt zich goed in proeftuin

Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles

Effect of processing conditions on the foaming behavior of casein micelle dispersions

Changes in the repertoire of bovine milk proteins during mammary involution.

Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogens

Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk

The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle

Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation

Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers

Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn

A proteomic perspective on the changes in milk proteins due to high somatic cell count

Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation

Foaming properties of casein micelle dispersions

Letters: Milk and Mortality : Study used wrong assumption about galactose content of fermented dairy products

Smediger kaas door juiste voer

Phosphorylation of as1-casein is regulated by different genes

Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Samen werken in gebiedsontwikkeling : een verkenning naar rollen en ambities van Rijkswaterstaat, Dienst Landelijk Gebied en waterschappen in gebiedsontwikkeling

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt