News
On this page you will find an overview of the news and calendar items related to Wageningen Food Safety Research.
News Wageningen Food Safety Research
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Difference between organic milk and non-organic milk demonstrable
June 15, 2020 - Ningjing Liu of Wageningen University & Research has conducted research into differences between organic and non-organic milk and the cause of... -
Production chain of extra virgin olive oil susceptible to fraud
June 9, 2020 - Jing Yan of Wageningen University & Research conducted research into the susceptibility to fraud of the olive oil production chain. She received... -
Geographic and botanical characteristics of cocoa bean demonstrable in end product
May 15, 2020 - Consumers increasingly want to know how and where their food is produced. This is especially true for chocolate. Organic or fair trade chocolate is... -
Safe seaweed to feed the planet
May 19, 2020 - By 2050 our planet will have around ten billion people to feed. With over 800 million of us already living in hunger, we urgently need answers to this... -
Detecting residues and contaminants in food and feed
March 19, 2020 - One of the most important tasks of Wageningen Food Safety Research is measuring and detecting substances in food and feed. This mainly concerns... -
Transfer models for harmful substances in animal feed online now
January 28, 2020 - RIVM and Wageningen Food Safety Research have made available five feed-food transfer models to calculate how many harmful substances in animal feed... -
Assessment of in silico tools for the toxicity screening of expressed proteins in novel foods
November 25, 2019 - In the EU, proteins (and other ingredients) derived from novel foods such as e.g. genetically modified plants (GMOs) and insects that do not have a... -
Insects as replacement of animal protein gets a boost
October 9, 2019 - SUSINCHAIN is a project funded with a grant from the European Union's Horizon 2020 programme. The new European research project SUSINCHAIN will start... -
Nine young WUR researchers win Veni grants
July 17, 2019 - Nine scientists from Wageningen University & Research (WUR) have received Veni grants of up to 250.000 euros from the Netherlands Organisation for... -
Opening of Wageningen Food Safety Research
June 3, 2019 - Wageningen Food Safety Research (WFSR) began work on 1 June 2019. WFSR is the new institute for food safety in the Netherlands. The new organisation...