Researchers of the Horticulture & Product Physiology group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Latest Peer Reviewed Publications
Corrigendum : Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.) (Front. Plant Sci (2017) 8, (2166), 10.3389/fpls.2017.02166)
Frontiers in Plant Science 9 (2018). - ISSN 1664-462X
Effect of ambient temperature fluctuation on the timing of the transition to the generative stage in cauliflower
Environmental and Experimental Botany (2018). - ISSN 0098-8472 - 9 p.
Leaf area estimation by considering leaf dimensions in olive tree
Scientia Horticulturae 240 (2018). - ISSN 0304-4238 - p. 440 - 445.
Sweet cherry fruit cracking mechanisms and prevention strategies : A review
Scientia Horticulturae 240 (2018). - ISSN 0304-4238 - p. 369 - 377.
Re-evaluating the role of bacteria in gerbera vase life
Postharvest Biology and Technology 143 (2018). - ISSN 0925-5214 - p. 1 - 12.
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
Scientia Horticulturae 235 (2018). - ISSN 0304-4238 - p. 437 - 451.
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Frontiers in Chemistry 6 (2018). - ISSN 2296-2646
Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes
The Plant Journal 94 (2018)2. - ISSN 0960-7412 - p. 393 - 404.
Neglected environmental health impacts of China's supply-side structural reform
Environment International 115 (2018). - ISSN 0160-4120 - p. 97 - 103.
RAF2 is a RuBisCO assembly factor in Arabidopsis thaliana
The Plant Journal 94 (2018)1. - ISSN 0960-7412 - p. 146 - 156.
Click here to open a more extensive list of publications of the Horticulture & Product Physiology group (HPP), arranged by document type - including non-refereed publications.