Researchers of the Horticulture & Product Physiology group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Latest Peer Reviewed Publications
Phytochrome a protects tomato plants from injuries induced by continuous light
Frontiers in Plant Science 10 (2019). - ISSN 1664-462X
Partial replacement of red and blue by green light increases biomass and yield in tomato
Scientia Horticulturae 249 (2019). - ISSN 0304-4238 - p. 271 - 279.
Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum
Frontiers in Plant Science 9 (2019). - ISSN 1664-462X - 11 p.
Does phloem osmolality affect diurnal diameter changes of twigs but not of stems in Scots pine?
Tree Physiology 39 (2019)2. - ISSN 0829-318X - p. 275 - 283.
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
Scientia Horticulturae 248 (2019). - ISSN 0304-4238 - p. 231 - 240.
High light accelerates potato flowering independently of the FT-like flowering signal StSP3D
Environmental and Experimental Botany 160 (2019). - ISSN 0098-8472 - p. 35 - 44.
Light regulation of vitamin C in tomato fruit is mediated through photosynthesis
Environmental and Experimental Botany 158 (2019). - ISSN 0098-8472 - p. 180 - 188.
The tuberization signal StSP6A represses flower bud development in potato
Journal of Experimental Botany 420 (2018). - ISSN 0022-0957 - 12 p.
Converging phenomics and genomics to study natural variation in plant photosynthetic efficiency
The Plant journal : for cell and molecular biology 97 (2018)1. - p. 112 - 133.
Sustainable crop production in greenhouses based on understanding crop physiology
Acta Horticulturae 1227 (2018). - ISSN 0567-7572 - p. 1 - 12.
Click here to open a more extensive list of publications of the Horticulture & Product Physiology group (HPP), arranged by document type - including non-refereed publications.