To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
7 activities scheduled
Summer School Lighthouse Farm Academy
Explore the future of sustainable farms at Lighthouse Farm Academy's Summer School. Join us to collaborate with nature and shape the future of farming for a sustainable world. Regi...
Summer School Climate Information for Adaptation
Join the Summer School on Climate Information for Adaptation and learn how to effectively tackle climate change impacts. Enrol now.
Summer School Insects as Food & Feed
Join our Summer School on insects as food and feed. Discover the sustainable potential of insect protein as a meat substitute. Register now for this 5-day program.
Summer School on Image Analysis for Plant Phenotyping
This Summer School programme offers participants a full overview of the latest developments in the field of high-tech image analysis for plant phenotyping. Register now.
Summer School Food for Mars and Moon
Can we grow food on Mars and Moon? We combine online lectures on space farming with an experiment with Mars soil stimulants at different locations around the world to test the effe...
Summer School Greenhouse Horticulture
Join our Summer School on Greenhouse Horticulture for an immersive learning experience in sustainable farming techniques and innovation.
Summer School Dairy Nutrition and Health
Programme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition.