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Contact person for... - prof.dr.ir. AJ (Atze Jan) van der Goot

Pages

• Scientific review on Meat Analogues and Plant-based Ingredients

  Scientific review on Meat Analogues and Plant-based Ingredients - WUR Scientific review on Meat Analogues and Plant-based Ingredients Meat analogues...

• PhD Projects Food Structuring

  PhD Projects Food Structuring - WUR PhD Projects Food Structuring Less is more; meat analogues with next generation ingredients Miek Schlangen The...

• Finished PhD Projects Food Structuring

  Finished PhD Projects Food Structuring - WUR Finished PhD Projects Food Structuring Wanqing Jia Rapeseed and sunflower: from meal to meat analogues...

• Food Structuring group

  The research of the Food Structuring is aimed at creating novel scientific insights that stimulates the development of new process to make healthy...

News

• Nomination Professor FPE as Green Tech pioneer

  1 december 2017 | Professor Atze Jan van der Goot of Wageningen University & Research is nominated as Green Tech pioneer by the TV-show ‘VPRO...