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Projects - dr. G (Gerry) Jager
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Beyond liking – implicit and explicit measures of food-evoked emotions
Positive emotions are critical for the success of food products in the market place. Yet, surprisingly little is known about emotional processes... -
Emotions as nudges: Emotional reinforcement for healthy foods
Central to this project is the design of effective emotional nudges that make the healthy product more attractive (rather than emphasise its healthy... -
Novel protein foods – what elderly need, what do elderly want 1
The growth of a heterogeneous group of seniors is an interesting demographic for the commercialisation of protein-enriched products. Relatively little... -
Children and vegetables: a difficult combination? How do we learn children to eat (more) vegetables
The research was carried out within the HabEat project; a multi-disciplinary project (psychology, epidemiology, behavioural science, nutrition and...