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Contact person for... - dr. SC (Stacy) Pyett

Pages

• Regulatory Support, Food and Ingredient Authorization, Claims and Labelling

  Europe has its own specific food regulations, authorisation laws and routings. Examples include the Novel Food application for non-consumed products...

• New Protein Sources

  From fungi to seaweed: new protein-rich ingredients based on sustainable protein sources are continuously emerging. The challenge for new sources is...

• Nutritional Quality of Protein

  Proteins are primary building materials for the human body, providing 9 essential amino acids that humans cannot synthesize. Most animal-sourced...

• Protein Extraction Efficiency

  The most sustainable proteins are those with a low production footprint, including an efficient, low-energy production process. Wageningen Food &...

• Plant-Based Foods and Alternatives

  In Europe and North America the market for plant-based foods is growing by 12-16%. This offers plenty of opportunities for innovative companies with...

News

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  Book launch: Our Future Proteins - A Diversity of Perspectives

  7 maart 2023 | On 7 March 2023, the open-access book Our Future Proteins has been launched. In this book, 100+ experts present their views on the transition to...
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  Five major players launch masterplan for protein transition as economic engine in The Netherlands

  20 februari 2023 | Dutch farmers growing plant protein on a large scale and consumers eating twice as many legumes may seem like something for the distant future, but it...
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  New perspectives on the protein transition: a role for the public sector

  9 november 2022 | To help the public sector resolve barriers in the protein transition, Wageningen University & Research (WUR) launches the campaign ‘Protein...
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  The world can be fed with only plant-based food

  21 juni 2022 | Sufficient plant proteins are produced in the world to feed todays world's population, says Dr. Stacy Pyett, Program Manager Proteins for Life at WUR....